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Are you in the mood for a comforting, yet refreshing and delicious soup? Look no further than the sweet and cool minced pork roll soup. This delectable dish is a popular choice in many Asian cuisines, known for its irresistible combination of flavors and textures. Whether you’re a fan of pork or simply looking for a new soup recipe to try, this guide will show you how to create a mouthwatering minced pork roll soup that is both sweet and cooling. Prepare to elevate your culinary skills and impress your taste buds with this delightful soup.
Process
25 MinutesPrepare
15 MinutesFor
3-4 people
With just a few small variations in the way of processing, you will have a delicious and attractive soup right away. In this article, Bach Hoa Xanh will tell you how to make cabbage soup with minced meat. This simple but novel soup will help you stimulate your taste buds and eat more. Check out the recipe now!
Ingredients for cabbage soup with minced meat
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1kg pot cabbage (choose large ones)
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400g minced pork
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20g black fungus
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Spring onion
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Spices: seasoning seeds, fish sauce, ground pepper
Ingredients for cabbage soup with minced meat
How to make cabbage soup with minced meat
Step 1Process materials
After washing the cabbage, you use a knife to cut it in the middle. Chop the scallions root, keep the leaves, wash. Mushrooms soaked in boiling water for it to expand and then finely chopped with a knife.
Process materials
Step 2Marinate meat and boil ingredients
Put in a bowl of ground meat and wood ear, add 2 teaspoons of seasoning seeds, 1 teaspoon of salt, 1 tablespoon of fish sauce to the meat.
Scent meat
Prepare a pot of boiling water, boil the cabbage for about 30 seconds and then take out the bowl of water. Green onions you also lightly peeled so that when the package is not broken.
Boiling ingredients
Step 3Meat roll
Cut the cabbage leaves in half and discard the raw part. Put the meat inside and roll it into a cylinder or square and then tie the scallions.
The rest of the meat is used to cook soup. You also leave a few cabbage leaves and then cut the yarn.
Meat roll
Step 4Cook soup
Put the pot on the stove, add cooking oil, wait for it to boil, then add the meat and stir-fry until cooked, then add the shredded cabbage. Add 2 teaspoons of seasoning, 1 teaspoon of MSG and stir well. Next, you add cabbage rolls, add water to cover the surface, cover, bring to a boil and then turn off the heat.
Cook soup
Step 5Finished product
So you have finished the cabbage soup with meat rolls. The dish is so attractive that everyone wants to try it right away . Go to the kitchen and show off your talents for the whole family!
Finished product
Enjoy
So the cabbage soup with meat rolls is complete. Not too difficult and complicated, right? Tasting a piece is to feel the clear and smooth taste of the broth, very sweet and mouth-watering. Cabbage is still crispy, served with meat inside to create an irresistible flavor!
Enjoy the cabbage soup with meat rolls
How do you like this cabbage roll soup? Very delicious and attractive, isn’t it? Just a few small variations and you have a new and special dish right away. With this soup, Green Bach guarantees, your vegetable boredom disappears immediately. Do it now and share your experience!
Watch the Tiktok clip how to make cabbage soup with meat:
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In conclusion, making a sweet and cool minced pork roll soup is a delicious and refreshing dish that can be enjoyed year-round. By following the step-by-step instructions and utilizing the necessary ingredients, anyone can create this flavorful and visually appealing dish. The key is to ensure that the minced pork is seasoned well and rolled tightly to provide a burst of flavors in each bite. Additionally, the combination of sweet and cool ingredients like cucumber and watermelon adds a unique and refreshing twist to the soup. Whether you’re looking for a light and healthy meal or a unique party appetizer, this sweet and cool minced pork roll soup is sure to impress and satisfy the taste buds.
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