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Sushi ginger, also known as pink ginger or gari, is a popular condiment commonly served with sushi. Its tangy and slightly sweet flavor acts as a palate cleanser between bites of sushi, enhancing the overall dining experience. While store-bought versions are readily available, making your own sushi ginger at home allows you to customize the flavor to your liking. In this guide, we will explore a simple and foolproof method to make crispy sushi ginger, ensuring a delightful crunch with every bite. So, let’s dive in and learn how to create this delightful condiment right in your own kitchen!
Prepare
10 MinutesProcessing
60 MinutesFor
2 – 3 people
Bringing great health benefits, pink ginger is an indispensable side dish when enjoying sushi. Learn how to make pink ginger with Thptlaihoa.edu.vn with very simple steps!
Ingredients for sushi ginger (pink ginger)
- 600g young ginger
- 150g white sugar
- 150ml vinegar
- 10g salt
- 2 lemons
- 1 beetroot
Ingredients for sushi ginger (pink ginger)
Good tip
– To choose good ginger, you should buy ginger roots that are still young, have a smooth surface, a relatively thin skin and few wrinkles. Pay attention to choose the tubers that are not too big, and few branches
– You can also try by using your hand to break a branch of ginger, if you see that they are bright yellow, have a characteristic aroma of ginger and have a round vein, this is definitely a delicious and quality ginger.
How to make sushi ginger (pink ginger)
Step 1Preliminary processing of ginger
Add 8g of salt and squeeze 1 lemon into a bowl containing 500ml of water. You just soaked ginger and peeled 600g of ginger in a separate pot of water containing 500ml of water. When peeling is finished, put the ginger in a bowl of water containing a mixture of lemon and salt to help prevent the ginger from turning black.
Preliminary processing of ginger
Step 2Thinly grated ginger
At this step, you can use a double-edged knife or a regular knife to thinly slice the ginger to a thickness of about 0.3cm. Once done, take the ginger slices and wash them 3 to 4 times with cold water.
Thinly grated ginger
Step 3Boiled ginger
Put on the stove a pot of water containing 2 liters of water and squeeze a lemon into it to prevent the ginger from darkening when boiled.
When the water is boiling, add the ginger and boil it for 5 minutes. Next, take out the ginger and clean the ginger about 3-4 times with cold water.
Boiled ginger
Step 4Filter water from beets
Peel and clean 1 beetroot. Then grate or finely chop them and put them in a pot of water containing 150ml of water. Next, put the pot on the stove and cook until the water boils for about 2 minutes, then turn off the heat. Use a strainer to drain the water and discard the beets.
Filter water from beets
Step 5Mix ginger soaked water
Add 150ml of vinegar, 150g of white sugar and 2g of salt to the water obtained from beets. Then proceed to stir until the mixture is dissolved, then let the top water cool down.
Mix ginger soaked water
Step 6Finished product
Pour the cooled beetroot juice into a glass or plastic jar containing the prepared ginger part above. Use chopsticks to gently mix so that the water is evenly absorbed into the ginger. After that, you just need to close the lid and put it in the refrigerator for about 1 day to get the pink ginger product!
Soak ginger with beetroot juice
Enjoy
Sweet and sour pickled ginger will have the light pink color of beetroot juice, slightly spicy, sour and sweet, but not too strong in taste . Eating pink ginger combined with sushi will be very delicious!
Sushi ginger (pink ginger)
Above is how to make sushi ginger (pink ginger) crispy and simple. Hope the recent sharing of Thptlaihoa.edu.vn will help you in everyday cooking!
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Thptlaihoa.edu.vn
In conclusion, making crispy and simple sushi ginger, also known as pink ginger, is a straightforward process that can greatly enhance your sushi experience. By following the steps outlined in this guide, you can achieve the desired texture and flavor for your homemade ginger pickles. Remember to select fresh ginger, cut it thinly and evenly, and marinate it in a mixture of rice vinegar, sugar, and salt. Additionally, consider adding a pinch of beetroot or food coloring to achieve that vibrant pink hue. Allow the ginger to marinate for at least 24 hours in the refrigerator to ensure its optimum crispiness. Homemade pink ginger adds a refreshing and tangy element to sushi, helping balance flavors and cleanse the palate between bites. So, why not give it a try and elevate your sushi-making skills with this simple and delicious addition?
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