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If you’re looking to add a luxurious touch to your dining experience without spending hours in the kitchen, then look no further than a super simple shrimp lice cake with a central taste. Delicately flavored and stunningly presented, this dish combines the succulent taste of shrimp with a burst of central flavors, creating a seafood delicacy that will wow your taste buds. Whether you’re hosting a dinner party or craving a delicious meal for yourself, this recipe is perfect for those seeking to impress with minimal effort. So, let’s dive into the step-by-step process of creating this delectable shrimp lice cake that is bound to take your culinary skills to new heights.
Banh beo with shrimp lice is a very familiar dish to the people of Central Vietnam. Cake is made from rice flour combined with fragrant shrimp lice, dipped with fish sauce or coconut milk. In today’s article, Thptlaihoa.edu.vn will show you how to make a super simple but delicious central dish.
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for making shrimp lice pancakes
- 150g fresh shrimp
- 100g rice flour
- 40g tapioca flour
- 1 loaf of bread
- Water
- Green onion, garlic, chili
- Seasoning: Salt, seasoning, cooking oil, cashew oil.
- Tools: Pot, blender, knife, cutting board, cup,…
Tips for choosing delicious fresh shrimp:
– Fresh shrimp usually have shells, head and legs firmly attached to the body, legs and shell are transparent, body is curved and fleshy, shell joints are still flexible and tail is folded.
– Do not choose to buy shrimp with spread tails, unusually stout or stretched bodies because they may have been injected with chemicals to keep freshness.
– If the shrimp’s legs are loose, blackened or the shell is glossy, opaque white, not transparent, it means that the shrimp is rotten.
Ingredients for making shrimp lice pancakes
How to make shrimp cake with lice
Step 1Process materials
After buying shrimp, you remove the head, peel the shell, take the black thread and then wash it thoroughly with water.
Peel and mince garlic. Chilli washed, de-stemmed, finely chopped. Scallions remove the root and shriveled leaves, wash and finely chop.
Good tip:
– To peel and remove shrimp thread quickly, use a sharp knife to thread the shrimp’s back and then cut a line from head to tail. Then peel and cut the shrimp body lengthwise and remove the black thread.
– Shrimp can be soaked with diluted brine or a mixture of sugar and white wine to remove the fishy smell of shrimp more effectively.
Process materials
Step 2Mix the flour
You put in a bowl 150g rice flour, 40 tapioca starch, ½ teaspoon salt, then mix and slowly add 150ml of filtered water. Once the dough has dissolved, let it rest for about 30 minutes.
Mix the flour
Step 3Boiled and lice shrimp
You boil the shrimp for about 5 minutes until the shrimp is cooked, then take it out and bring it to a puree with a blender. Remember to keep 1 cup of shrimp broth to make a dipping sauce to make the flavor more intense.
Shrimps
Next, you put 1 tablespoon of cooking oil in the pan with ½ of the minced garlic to fry until fragrant. When the garlic is fragrant, add the minced shrimp meat, 1 teaspoon of seasoning seeds, and 1 teaspoon of cashew oil to the pan, stir until the shrimp is dry, then turn off the heat.
Shrimp lice
Step 4Make onion fat
Put finely chopped onions, ⅓ teaspoon salt and ⅓ teaspoon sugar in a bowl. Then boil 6 tablespoons of cooking oil and then put it in a cup of onions and stir with a spoon to dissolve the seasoning.
Make onion fat
Step 5Fried bread
You heat 1 tablespoon of cooking oil and then fry the bread until the white part of the bread turns light yellow, then turn off the heat.
Fried bread
Step 6Steamed buns
First, you need to spread a thin layer of cooking oil on the inside of the cup so that the cake does not stick, you should use a dipping cup, the cake will look more beautiful.
Next, you put about ½ patch of flour soup into each cup and put it in the steamer. You steam the cake on medium heat for about 10 minutes, then take it out of the cup and arrange on a plate.
Steamed buns
Step 7Make dipping sauce
You put 3 teaspoons of sugar, 6 teaspoons of fish sauce, minced garlic and minced chili into the bowl of shrimp broth, then stir well to dissolve the spices.
Make dipping sauce
Step 8Finished product
Beautiful, delicious shrimp lice cake
You put shrimp lice, fried bread and onion fat on each piece of banh beo and you will have a delicious burnt shrimp cake immediately.
Enjoy
So the eye-catching shrimp and lice cake is complete. White beo cake is smooth, chewy, chewy, shrimp meat has a strong smell of garlic, fragrant onion fat, all create a delicious taste that is hard to resist.
Beautiful, delicious shrimp lice cake
Above is how to make the standard Central style shrimp beo cake that Thptlaihoa.edu.vn wants to send to you. Although the method has many steps, it is actually extremely simple. Try making it for the whole family to enjoy!
Buy all kinds of flour at Thptlaihoa.edu.vn to make banh beo
Thptlaihoa.edu.vn
In conclusion, making a super simple shrimp rice cake with a central taste can be achieved by following a few easy steps. By combining cooked rice, fresh shrimp, vegetables, and seasonings in a food processor, a flavorful batter can be created. This batter can then be poured onto a greased pan and cooked until crispy and golden brown. The central taste of the cake can be enhanced by adding additional spices and herbs such as garlic, ginger, and spring onions. Overall, this recipe provides a quick and delicious way to enjoy a savory shrimp rice cake that is perfect as a snack or light meal.
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