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If you’re looking to surprise and impress your friends with a fun and unique dessert, look no further than the world of floating jelly! Making a basic floating jelly is not only super simple but also a visually stunning treat that is sure to leave everyone in awe. This delightful dessert, when served correctly, gives the illusion that the jelly is suspended in mid-air. With just a handful of ingredients and a few easy steps, you can create a captivating dessert that will make everyone admire your culinary skills. Prepare to amaze your guests as we dive into the magical world of making super simple basic floating jelly that is guaranteed to elicit admiration from all who encounter it.
Prepare
20 MinutesProcessing
60 MinutesFor
2 – 3 people
Floating jelly, also known as 4D jelly, is a very unique and attractive type of jelly that you must try. Let’s find out how to make this vegetable in the following article.
Ingredients for making floating jelly
- 300g corn
- 500ml fresh milk
- 200ml whipping cream
- 50g crispy jelly powder
- Matcha powder, jerry powder
- Spices: Sugar
Preparation ingredients
How to make floating jelly
Step 1Cook jelly and color
First, you put 300g of corn and 500ml of fresh milk into a blender and puree the mixture, after grinding , put the mixture in a pot and cook on medium heat for a fragrant mixture. After the mixture has boiled, turn off the heat, filter the mixture through a sieve to remove all the body.
Strain the mixture through a sieve
After filtering is complete, continue to add 200ml of filtered water, 200ml of whipping cream and 200g of sugar into the mixture and stir well. After stirring for about 5 minutes, add 20g of crispy jelly powder and stir for another 3-5 minutes . You put the mixture in a pot and cook on low heat to make jelly.
To make the color of the flowers and leaves, you put the matcha powder and jerry powder into two cups of fresh milk to mix it into pink and green colors, after mixing, stir well to mix together. Please.
Mix colors of flowers and leaves
Step 2Pour the jelly into the mold
You prepare the molds of satisfactory size and then pour the jelly into about ⅔ of the mold to make the base for the jelly.
Pour the jelly into the mold
You continue to add the pink and green parts just mixed into the rest of the jelly mold and put the mold in the refrigerator to let the jelly solidify.
After the jelly has solidified, take it out of the mold, fix the jelly parts together with toothpicks to keep the jelly from falling. You put the jelly in the refrigerator for 30 minutes – 60 minutes for the jelly to solidify and then you can pull out the toothpicks and enjoy.
Fix the jelly with toothpicks
Finished product
Finished product
The delicious and attractive floating jelly dish will definitely be one of your and your family’s favorite dishes, let’s make this dish right away for your family.
Above is a recipe for making extremely attractive floating jelly that Thptlaihoa.edu.vn has synthesized for you, hopefully through this article you will be able to have your own recipes for making many delicious and attractive dishes for your family. your family.
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In conclusion, making a super simple and basic floating jelly that leaves everyone in awe is undeniably achievable with a little dedication and creativity. This versatile dessert doesn’t require any intricate steps or complicated ingredients, but it still manages to captivate and impress. By harnessing the power of gelatin, choosing vibrant and visually appealing flavors, and incorporating playful elements such as fruit or edible decorations, anyone can create a floating jelly masterpiece. Whether it’s for a special occasion or just a delightful treat, this recipe elevates the art of dessert making and never fails to garner admiration from all who witness its mesmerizing floating effect. So go ahead, surprise your loved ones with this seemingly complex creation and let their admiration be the sweet reward for your efforts.
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