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Are you craving a burst of flavorful and spicy Thai cuisine? Look no further! In this guide, we will uncover the secrets to creating the most mouthwatering and succulent Thai spicy ribs you have ever tasted. Whether you are a seasoned chef or a beginner in the kitchen, these super simple steps will ensure that your ribs turn out absolutely delicious every single time. From marinating to grilling, get ready to embark on a culinary adventure that will leave your taste buds begging for more. So, let’s dive in and learn how to make these outstanding Thai spicy ribs that will impress your family and friends alike!
Prepare
15 MinutesProcessing
60 MinutesFor
3-4 people
Thailand is a country known for its culinary diversity with unique but extremely delicious dishes. You must have heard of Thai spicy ribs, and today Thptlaihoa.edu.vn will bring you how to make this super delicious dish at home.
Thai spicy ribs ingredients
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1kg ribs (choose large ribs)
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Onion, white radish, hot pepper, red pepper, green onion, coriander, cilantro root
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Lemon juice
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Seasoning: Salt, pepper, fish sauce, seasoning seeds
Thai spicy ribs ingredients
How to make Thai Spicy Ribs
Step 1Process materials
Process materials
Wash the ribs and let them dry, then briefly boil the water to remove the bad smell before cooking .
Peel the radish, wash and cut into pieces about 2cm thick. Onions you peel and cut areca. Then you wash the scallions, coriander, cilantro roots to dry. The cilantro roots you cut in half to put in with the ribs, and the leaves you chop.
Step 2Ribs
Ribs
Put in a large pot about 2 liters of water along with cilantro root, 5g pepper, onion, chopped white radish and 1 teaspoon salt. When the water boils, put the ribs in the same stew for about 1 hour with low heat until soft and cooked evenly , then remove the ribs separately.
Step 3Making broth
Making broth
You roast the hot peppers on the pan to make them more spicy, then put both the hot peppers and red peppers in the pot of boiling water . Along with that, season with seasoning seeds and fish sauce to suit the best taste. Boil the mixture for 2 minutes and then turn off the heat, then squeeze about 30ml of lemon juice with chopped coriander leaves and green onions.
Step 4Finished product
Thai spicy ribs
You put the ribs on a plate, then pour the broth evenly over the ribs. Add the cilantro and chili on top for more attractiveness. Enjoy it while it’s still hot.
Enjoy
The pork ribs are simmered for a long time, so they are extremely soft and boneless , and the broth has an extremely attractive sweet and sour taste that makes you eat non-stop.
Enjoy
Watch now the Tik Tok clip how to make Thai spicy ribs:
From simple steps, you have made a plate of Thai spicy ribs that is extremely attractive and eye-catching, go to the kitchen and try to make this delicious dish for your family!
Thptlaihoa.edu.vn
In conclusion, making incredibly delicious Thai spicy ribs can be a simple and enjoyable task when following a few key steps. By marinating the ribs in a flavorful combination of Thai spices, allowing them to absorb the flavors for several hours or overnight, and cooking them using the appropriate method, the result is tender, succulent ribs exploding with the bold and unique flavors of Thai cuisine. The simplicity of this recipe allows even novice cooks to create a dish that will impress and satisfy any crowd. So, whether you are hosting a dinner party or simply craving some incredible ribs, give this recipe a try and experience the joy of effortlessly creating super delicious Thai spicy ribs.
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