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Ngu Xa Pho roll is a popular traditional Vietnamese dish that is not only incredibly delicious but also easy to make. Originating from the Ngu Xa village in Hanoi, this dish combines the freshness of herbs, the crunchiness of vegetables, and the savory flavors of various fillings, all wrapped in a soft and chewy rice paper roll. Whether you are a fan of Vietnamese cuisine or simply looking to try something new, learning how to make these super delicious Ngu Xa Pho rolls will surely take your taste buds on a flavorful journey. In this guide, we will explore the step-by-step process of creating these delectable rolls, as well as tips and tricks to elevate their taste to the next level. Get ready to embark on a culinary adventure that is sure to impress your friends and family!
Ingredients for making Pho roll Ngu Xa
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1 kg noodle soup
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500g tender beef
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Raw vegetables: lettuce, coriander
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Garlic, chili, lemon
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Seasoning: fish sauce, sugar, seasoning, pepper, cooking oil
How to make delicious Ngu Xa Pho roll with the right standards
Step 1:Prepare materials
– Raw vegetables soaked in salt water for safety, then washed.
– Peeled garlic, minced.
– Beef is washed, sliced thin, marinated with fish sauce, seasoning seeds, pepper, minced garlic and a little cooking oil to soften the beef.
Step 2:Fry the beef
– Put the pan on the stove, the pan is hot, add the cooking oil, then add the minced garlic and fry until fragrant.
– Put the marinated beef in the island quickly, when the beef is cooked, turn off the heat.
Step 3:Rice noodle rolls
– Spread rice noodle on a clean plate, put raw vegetables on the bottom, beef on top.
– Roll evenly so that the noodle part rolls tightly with the filling, note rolling gently so that the noodle cake does not tear.
Step 4:Make dipping sauce
– Mix sweet and sour sauce in the ratio 1:1:1:1 including fish sauce, lemon, sugar, filtered water. Then add minced garlic and chili. Season to taste.
Finished Product
When eating, scoop out fish sauce into a bowl and dip it with pho rolls.
Reference : How to make delicious, Hanoi-standard pho rolls
Instead of having to go out to the shop to buy, you can make it at home and still be delicious, have the right taste and also ensure hygiene. Let’s change the taste for the whole family with Ngu Xa noodle soup right at the weekend.
Good experience Bach Hoa GREEN
In conclusion, making super delicious Ngu Xa Pho rolls is a simple yet delightful process that can be enjoyed by anyone. By following the steps outlined in this guide, you can create a delectable dish bursting with the traditional flavors of Vietnam. Whether you choose to use traditional ingredients or add your own twist, the key is to ensure that the filling is well-balanced and the rolls are tightly wrapped. Additionally, the dipping sauce plays a crucial role in enhancing the overall taste, so don’t forget to experiment with different combinations of flavors until you find the perfect one for you. Once you master the art of making Ngu Xa Pho rolls, you will not only delight your taste buds, but also impress your friends and family with your culinary skills. So, don’t hesitate to embark on this gastronomic adventure and enjoy the mouthwatering experience of these super delicious rolls.
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