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Are you ready to take your baking skills to the next level and create a super adorable and delicious treat? Look no further than the world of marshmallow chocolate bear-shaped cake! This delightful dessert is not only incredibly cute but also incredibly soft and fluffy, leaving you and your loved ones craving for more. In this guide, we will walk you through step-by-step on how to create this picture-perfect treat that will surely impress everyone who lays their eyes on it. So grab your apron, gather your ingredients, and let’s dive into the world of making a super cute and soft marshmallow chocolate bear-shaped cake.
Chocolate bear-shaped cake with marshmallows is a dessert that young people have learned to make recently. The cake with cute appearance, gentle aroma, bitter taste mixed with a little sweetness of cocoa makes you constantly fascinated. Let’s go to the kitchen with Thptlaihoa.edu.vn to make cute cakes for your family and loved ones.
Prepare
15 MinutesProcessing
60 MinutesFor
2-3 people eat
Ingredients for making bear shaped chocolate cake with gummy glue
- 130g flour
- 150g butter
- 75g sugar
- 2 chicken eggs
- 20g cocoa powder
- 1 teaspoon Baking Soda
- 120g Marshmallows
- 15g milk powder
- 1 bar of white chocolate
- 1 bar of dark chocolate
How to make chocolate bear-shaped cake with sticky glue
Step 1Making pie crust
You put in a bowl 100g butter and 75g sugar. Then, use a mixer to beat the eggs on medium speed for 3 minutes, until the mixture turns light yellow . Next, you beat 2 eggs into the mixture and continue to beat for another 2-3 minutes with a whisk.
The dough after it has been smoothed
You put a sieve on the bowl of beaten flour. Next, you put in a sieve the mixture of 130g of flour, 1 teaspoon of baking soda, 20g of pure cocoa powder and make it very smooth. Continue to use the mixer to beat the eggs for 1 minute.
Hot Tip : After adding the baking soda, you should not beat the mixture for too long because if you beat it too long, the dough will not rise and the cake after baking will be called.
Step 2Make a bear shape and bake the crust
Place the mixed dough into a piping bag and start shaping. You need a pencil to draw on stencils the shape of a bear and then flip it face down and shape it.
In order for the cake to expand evenly and beautifully, you should pump the cake layer thin and just right so that the cake when baking is evenly expanded.
Shape of the cake after being baked
Then, you put the cake in the oven at 170 degrees Celsius for 12 minutes . When the cake is done, take it out on a plate and let it cool.
Step 3Decorate the crust
You put in 2 cups, one for the chopped white chocolate, the other for the chopped dark chocolate.
Cake after being decorated
Place both glasses in a bowl filled with hot water so that the water doesn’t spill over the chocolate to melt the chocolate . Then, you use a spoon or a spoon to mix well in each glass. Use toothpicks or dental floss to decorate the crust.
Step 4Cook the candy filling
You build a pot and lower the heat to low. You put 50g of butter in the pot, wait for the butter to melt, and then add 120g of white marshmallows. Then you use the pho constantly to stir and mix well by hand in low heat.
The process of cooking the marshmallow filling
When the butter and candy are mixed, add 150g of milk powder to the pot. You continue to stir this mixture until the milk powder has dissolved, then turn off the heat.
Step 5Multiplier pump
You put the cooked mixture into an ice cream bag. Then, you pump the filling into the back of a pie shell with a moderate amount, do not pump the cream out near the edge of the cake.
Cake crust when filled with filling
Then you use another pie crust on top of that filling and gently press them with your hands to stick them together.
Finished product
Super cute bear shaped chocolate cake with marshmallows
Chocolate bear-shaped cake filled with marshmallows with a super cute appearance, a soft shell with rich cocoa flavor, and a chewy inside with a sweet and fatty taste that will make you irresistible.
Hopefully, with the above 6 steps of Thptlaihoa.edu.vn, the bear-shaped chocolate cake filled with marshmallows will be a delicious snack for you and your loved ones.
Thptlaihoa.edu.vn
In conclusion, creating a super cute soft marshmallow chocolate bear-shaped cake is an enjoyable and creative way to elevate your baking skills. By following the step-by-step instructions provided, you can achieve a delightful and adorable dessert that is sure to impress both children and adults alike. From baking the fluffy chocolate cake to assembling the bear-shaped figure using marshmallows, this cake offers a unique and visually appealing treat that will be the highlight of any celebration. Experimenting with different decorations and garnishes can further enhance the aesthetic appeal of the cake, making it a show-stopping centerpiece. Whether you are a seasoned baker or a beginner, attempting this recipe will not only result in a delicious treat but also offer a fun and rewarding baking experience. So, gather your ingredients, unleash your creativity, and bake a truly delightful super cute soft marshmallow chocolate bear-shaped cake that will bring joy and delight to all.
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