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Are you a food enthusiast looking for an adorable treat that not only satisfies your taste buds but also brings a smile to your face? Look no further! In this guide, we will delve into the delightful world of making super cute pig dumplings. These little culinary treasures are not only delicious but also fun to prepare and eat. Get ready to embark on an exciting culinary adventure as we learn the step-by-step process of creating these irresistibly cute piggy delights. So, gather your ingredients, put on your apron, and let’s get cooking!
In the past few days, netizens have been spreading the image of a pig-shaped dumpling that has been softened by steam and sagged, looking very scary, not wanting to eat at all. So today I will show you how to make delicious, simple dumplings at home with the ‘genuine’ version, surely your kids will love these dumplings.
Ingredients for 15 dumplings
- 120ml warm fresh milk
- 120ml warm water
- 50g sugar
- 2 tablespoons vegetable oil
- 15g yeast (available at bakeries)
- 320g all-purpose flour
- 3.5 teaspoons salt
- 1 teaspoon food coloring (pink)
- 30 black sesame seeds
Doing
Step 1:
Put in a large bowl 120ml warm fresh milk, 120ml warm water, 50g sugar, 15g yeast and stir until the sugar and yeast are completely dissolved and then let the mixture rest for 5 minutes .
Step 2:
Put in another bowl 320g all-purpose flour , 3.5 teaspoons salt and mix well.
Step 3:
After 5 minutes, pour the flour into the mixture mixed in step 1 , mix well then add 2 tablespoons of vegetable oil , mix and take out the dough to knead the dough for about 15 minutes until the dough is smooth, no longer sticky. hand . If you have a machine, you can put it in the stuffing machine to make it faster.
Step 4:
After kneading the dough, cover the bowl with plastic wrap and let the dough rest for about 1 hour .
Step 5:
After 1 hour, take out the dough and knead a few times to let the air out .
Step 6:
Use a knife to divide the dough into 16 equal parts and then shape into a circle .
Step 7:
Take out a ball of dough and flatten it , add 1 teaspoon of food coloring and knead until the color is even. If you want to make the whole pink pig, you can give the color from the time you knead the dough!
Step 8:
Place all the dough balls in a bowl, cover, and let rest for another 20 minutes .
Step 9:
Take the pink powder out and then roll it flat, cut a small part to make 30 small triangles to make ears.
Step 10:
Take out the white dough ball and stuff it, shape it into a circle, then attach the ear , use 2 sesame balls to make the eyes . Next, mold a small part of pink powder into an oval shape, then use a toothpick to poke 2 holes to make a nose , then take a little pink powder and roll it into 2 ballsto make pretty cheeks .
Finished product
See more: Summary of 8 ways to make delicious, soft and delicious sweet cakes
So I showed you how to make pink pork dumplings. If you have any questions, you can leave them in the comment section for me to answer! Wishing you success!
Reference source: Amy Tong
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In conclusion, making super cute pig dumplings is not only a delightful culinary adventure but also an opportunity to unleash your creativity. With just a few basic ingredients and some simple techniques, you can create adorable little pig dumplings that are sure to bring a smile to your face and satisfy your taste buds.
From shaping the dough into pig-like shapes to adding details with ingredients like nori and peas, the process of making these dumplings is as enjoyable as the final result. It allows you to express your culinary skills and create a visual masterpiece that is almost too adorable to eat.
However, once you are done shaping and steaming these little piggies, the anticipation of indulging in their deliciousness becomes almost unbearable. The anticipation builds as the aroma fills the room, and you can’t help but admire your creation before taking that very first bite.
The moment finally arrives, and as you sink your teeth into the tender dumpling wrapper, you are rewarded with a burst of delightful flavors. The combination of seasoned minced pork, vegetables, and aromatic herbs dances on your palate, making every bite a true delight.
So, whether you are making pig dumplings for a special occasion, a cozy dinner, or just for fun, the joy of crafting these super cute creations is only surpassed by the sheer pleasure of savoring their delectable taste. So go ahead, have fun in the kitchen, and relish every moment of creating and devouring these super cute pig dumplings.
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