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Family meals are a wonderful time to bond, relax, and share delicious food with your loved ones. However, sometimes it can be a challenge to make every meal exciting, especially when serving a dish that may seem a bit strange or unfamiliar to some family members. One dish that can be both perplexing and intriguing is strange salmon tofu noodles. This unique combination of flavors and textures, with the delicate taste of salmon, the smoothness of tofu, and the chewiness of noodles, can be a fun twist to traditional meals. In this guide, we will explore various creative ways to make strange salmon tofu noodles more appealing and enjoyable for the entire family. So, let’s dive into the realm of culinary adventures and discover how to transform your family meals into exciting experiences!
As you all know, salmon is an extremely nutritious food such as low in saturated fat, high in good protein, very rich in vitamin B12, vitamin D, potassium, iron and suitable for all ages. . Besides, the combination of nutritious vegetables and fruits, chewy noodles with light ketchup sauce will help users feel strange and eat all the time without getting bored. Let’s discover how to make salmon tofu noodles.
Ingredients for making salmon tofu noodles
- 200g salmon fillet
- 200g tofu noodles (you can buy Ichiban tofu noodles at Thptlaihoa.edu.vn
- 50g broccoli
- 50g chives
- 1 carrot
- 1 pack of deep-fried dry flour
- Seasoning: pepper, oyster sauce, cooking oil, ketchup, mayonnaise, soy sauce, sliced ginger, chili, seasoning
How to cook salmon tofu noodles
Step 1: Prepare ingredients
Process materials
First, cut the broccoli into bite-sized pieces. Then cut the carrots into strips, and then cut the chives about 4cm long.
After that, you proceed to blanch the vegetables: when the water is boiling, add 1 tablespoon of seasoning seeds, then peel the carrots first, then put the broccoli in it, and finally, peel the noodles, take out to drain. Remember to cook the noodles quickly.
Step 2: Create a salmon shape
First, remove the skin of the salmon and cut a few thin pieces, a few sticks with a length of about 8cm.
For thin slices, roll in the deep-fried dough, roll it up like a flower, and pin it with a toothpick. As for the remaining stick-shaped salmon pieces, you just need to dip them in deep-fried flour
Step 3: Perform frying, stir-frying the ingredients
Fry the fish : heat the cooking oil, fry the breaded fish (both rose-shaped and stick-shaped) until golden crispy, especially when you fry the flower-shaped fish, remember to put the fish on the patch and then sprinkle. Oil the whole piece so that the fish is cooked evenly.
Stir-fry the noodles : when the oil is hot, add the ginger and saute, add the vegetables (carrots, broccoli, chives) and sauté over high heat until cooked, season with 1 teaspoon of seasoning, 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, and then Stir-fry quickly and then add the noodles. And finally, you add the sliced chili. Stir-fry until all the ingredients are cooked, then turn off the heat.
Finished product
Presentation: Put fried tofu noodles with vegetables on a plate, arrange deep fried salmon on top with sliced horn chili..
Crispy on the outside, sweet on the inside, served with chewy tofu noodles and vegetables with rich flavors to complete the taste.
Outward remittance
– Roll the noodles before stir-frying to cook the noodles quickly and keep the temperature of the dish hot
– Frying fish with deep-fried flour helps the fish to cook quickly and retain the nutrients inside , with a delicious taste.
How to make salmon tofu noodles is very simple, isn’t it? Hopefully this recipe will help you enrich your daily menu to make family meals more fun.
See more:
>> The secret to making crispy fried noodles from delicious shrimp noodles
>> How to make mixed fried noodles that everyone who eats compliments it
>> Recipes for delicious beef stir-fried noodles
Good experience Thptlaihoa.edu.vn
In conclusion, making strange salmon tofu noodles for family meals can be made more fun by incorporating creativity, variety, and interactive elements. By experimenting with different flavors, colors, and presentation styles, one can transform a simple dish into an exciting culinary adventure. Engaging the whole family in the meal preparation process, whether it is by assigning specific tasks or allowing each member to customize their own dish, adds an element of interaction and fun. Furthermore, incorporating games, challenges, or themes related to the dish can make the dining experience more entertaining and memorable. Ultimately, the key to making strange salmon tofu noodles more fun lies in embracing imagination, involving the entire family, and thinking outside the box when it comes to presentation and flavor combinations. So, next time you want to spice up your family meal, consider trying out these tips and watch your usual dining routine transform into a delightful and enjoyable experience.
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