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Stir-fried chicken hearts with vegetables is a delicious and nutritious dish that may seem intimidating to prepare for some. However, with the right techniques, it can be made as simple and straightforward as possible. This guide aims to provide step-by-step instructions on how to create a satisfying stir-fried chicken hearts with vegetables dish with minimal effort and ingredients. Whether you are a seasoned cook or a beginner in the kitchen, this guide will help you master the art of making this delectable dish with ease.
Stir-fried chicken with vegetables is not a new dish, but its special flavor attracts many diners. The crisp crispiness of the chicken intestines mixed with the rich sweetness really stimulates the taste buds. If you do not know what to cook to change the taste, this will be a great suggestion. Check out the recipe and show it off right away!
- 1 set of chicken intestines
- 200g sweet cabbage
- 2 purple onions
- 1 small piece of ginger
- Seasoning: salt, soup powder, fish sauce, ground pepper, oyster sauce
How to make fried chicken intestines with vegetables
Step 1: Prepare ingredients
First, wash the ingredients and drain the water, you should wash the chicken intestines with salt water to remove the slime . Then, the ginger is smashed, the purple onion is sliced thin, and the sweet cabbage is cut in half .
You prepare a pot of water, put the chicken intestines, ginger and ⅓ teaspoon of salt into the boiling water. This method will make the chicken white and no fishy smell . When the water boils, take the chicken out and let it dry.
Step 2: Stir-fry the heart and vegetables
First, cut the chicken into bite-sized pieces. Then, marinate the chicken with ½ teaspoon of ground pepper, ½ teaspoon of soup powder and ⅓ teaspoon of fish sauce . Mix well and marinate for about 30 minutes for the chicken to absorb the spices.
You prepare a pan, add a little oil and sauté the onion and ginger. When the onions and ginger are fragrant, add the chicken intestines, turn them slightly, and then add the vegetables and continue to stir-fry. You add ½ teaspoon of oyster sauce and 1 teaspoon of soup powder and stir-fry until the mixture is cooked, then turn off the heat.
So the fried chicken intestines with cabbage is finished. Very quick and simple, right? As mentioned, the crispy chicken heart with the sweet and spicy taste of wealth is very stimulating to the taste buds, eating a piece is going to want to eat it forever. This stir-fried chicken intestine with cabbage is great with hot rice or as a side dish!
Although not too fussy in the way of processing, this fried chicken heart is very delicious and attractive. If you don’t know what to make, add this dish to your menu right away. Green Department guarantee, you will not be disappointed!
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In conclusion, making stir-fried chicken hearts with vegetables doesn’t need to be a complicated task. By following a few simple steps, you can create a delicious and nutritious dish that can be enjoyed by everyone. Remember to properly clean and marinate the chicken hearts, slice and prepare the vegetables, and finally, stir-fry them all together with some flavorful seasonings. With some practice, you’ll be able to whip up this simple and tasty meal in no time. So why not give it a try and enjoy the unique flavors and textures of stir-fried chicken hearts with vegetables?
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