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Stir-fried beef with loofah and fragrant melon is a delicious and nutritious dish that combines the tenderness of beef with the crispiness of loofah and the aroma of fragrant melon. This savory and flavorful dish is not only easy to prepare but also provides a well-balanced meal packed with essential nutrients. Whether you are a seasoned home cook or a beginner in the kitchen, learning how to make stir-fried beef with loofah and fragrant melon will elevate your culinary skills and impress your family and friends with a healthy and satisfying meal option. So, let’s dive into the recipe and discover the secrets to achieving soft, not chewy beef and a tantalizing blend of flavors in this delightful stir-fry.
Melon is a vegetable that is easy to find and buy, but has many good uses for the body. Combining melon with nutritious beef, we have a stir-fry that is both delicious and easy to make. Soft cooked beef, evenly absorbed along with the cool melon flavor, will make the family meal even more delicious.
Ingredient
- 2 young melons (about 300g each)
- 200g beef
- 2 green onions
- Minced garlic, minced red onion
- Seasoning: Sugar, soy sauce, seasoning, oyster sauce, sesame oil, cooking oil, ground pepper
Doing
Step 1: Prepare ingredients
Process materials
Beef you wash, pat dry and cut into thin slices.
Watermelon washed, peeled, sliced or sliced to taste. Wash the scallions and cut them into pieces about 3cm. Minced red onion and minced garlic divide into 3 parts.
Note : It is recommended to choose fragrant melon, when it is finished, it is much more fragrant than normal melons.
Step 2: Marinate the beef
Marinate beef with half a tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, 1 part of minced onion and garlic and a little sesame oil. Marinating beef with sesame oil just makes the meat when stir-fried, it will be soft and delicious, but also has an attractive aroma .
Step 3: Stir-fry beef and melon
Heat up a pan, add oil and fry 1 part of minced onion and garlic until fragrant. Put the beef in and stir-fry, stirring with high heat until the beef is rare, then remove to a separate plate.
Add 1 tablespoon of oil to the pan, saute the remaining minced onion and garlic. Add the melon to stir-fry, add 1 teaspoon of seasoning, 1 teaspoon of pepper.
When the melon is almost cooked, add the lightly sautéed beef and stir-fry together. Season to taste and add 1 tablespoon of oyster sauce. When cooked, add scallions and mix well, then turn off the heat.
Because the melon and beef are both almost cooked, you don’t need to stir-fry for too long, the melon will be crushed and the beef will be tough.
Finished product
So the fried beef loofah is finished, very simple and fast, isn’t it? This dish is served hot with steamed rice and chili sauce. Good luck!
Don’t forget to follow the category: Daily delicacies for more delicious dishes.
In conclusion, making stir-fried beef with loofah and fragrant melon that is soft, not chewy, and flavorful is achievable with the right techniques. By properly marinating the beef beforehand, slicing it thinly against the grain, and stir-frying it at high heat, the meat can be tender and succulent. Choosing fresh and young loofah and fragrant melon, along with careful cooking to retain their natural textures, can provide a soft and delicate addition to the dish. Adding aromatic ingredients such as ginger, garlic, and soy sauce can enhance the overall fragrance of the stir-fry. By following these steps, one can create a delicious and satisfying stir-fried beef dish that showcases the unique textures and flavors of both the meat and the vegetables.
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