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If you are a fan of Asian cuisine, then you may be familiar with the irresistible delights that stir-fried beef tendon with five colors has to offer. This dish is a feast for both the eyes and the palate, as it combines tender beef tendon with an array of vibrant vegetables that create a colorful and visually appealing presentation. The harmonious blend of flavors and textures in this dish make it an absolute must-try for food enthusiasts. Once you take a bite, it is hard not to fall in love with the delectable combination of tender beef, crunchy vegetables, and savory sauce. So, buckle up and prepare to delve into the world of stir-fried beef tendon with five colors, as we explore how to make this mouthwatering dish that will leave you craving for more.
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Beef tendon is considered a source of collagen to help rejuvenate and increase elasticity for muscles and skin. Therefore, this stir-fry is both nutritious and stimulating to eat a lot of vegetables including bell peppers, lotus root, celery… Let’s find out how to make it in detail with Thptlaihoa.edu.vn!
Ingredients for stir-fried beef tendon with five colors
- 500g beef tendon
- 1 Ginger Root
- 50g Fresh Lotus Root
- 2 red and green bell peppers
- 2 Carrots
- 1 bunch of Celery
- Condiments: fish sauce, cooking oil, salt, sugar, pepper, seasoning, satay chili, soy sauce, chili sauce, ketchup…
Good tip: Beef tendon you should choose the white (Y-shaped beef tendon) type, looking rosy. Absolutely do not choose pieces of tendon that are dry, viscous and have a rancid smell because it has been defrosted many times and no longer retains its freshness.
Ingredients for stir-fried beef tendon with five colors
How to make stir-fried beef tendon with five colors
Step 1Processing beef tendons
First, wash beef tendons with diluted salt water and then drain. Next, prepare boiling water to boil the beef tendons until soft, note that while boiling, remember to add a few slices of ginger and 1 teaspoon of salt.
Processing beef tendons
After 40 minutes of soup, take out the beef tendons and put them in a bowl of cold water to ensure the crispiness of the tendons. Cut beef tendon about a knuckle to eat.
Step 2Prepare other ingredients
All your vegetables should be soaked in diluted salt water for 10 minutes to remove all the dirt on the vegetables. Then rinse with clean water and let dry
Prepare other ingredients
Lotus root is peeled and cut into thin slices. Peel the carrots, wash them and then cut the flowers. Green and red bell peppers, seeds and stalks removed, washed and cut into medium cubes.
Hot Tip: After cutting, the lotus root should be soaked in lemon juice to keep its white color.
Step 3Stir-fry beef tendon with vegetables
Add 10g of minced garlic and 10g of ginger and sauté until fragrant. Then, continue to add beef tendon, bell pepper, carrot, lotus root and stir well for 2 minutes. Turn up the heat to make the stir-fry more fragrant.
Stir-fry beef tendon
Step 4Tasting spices
Add 1 tablespoon of seasoning, 1 tablespoon of sugar, 1 tablespoon of ketchup, 1 tablespoon of satay, then mix well and taste sweet and sour. Celery is very quick to cook, so wait until the end, then add celery to stir-fry.
Tasting spices
Step 5Finished product
Put the stir-fried beef tendon on a plate, put a little coriander on top. This dish is best when enjoyed with hot white rice, making family meals more attractive and colorful from vegetables.
Put the stir-fry on a plate
Enjoy
The dish has a crispy taste from beef tendons, the sweetness of lotus root and a slight sour taste from bell peppers and spices. After hours of tiring work, this dish will surely contribute to making the meal more attractive and delicious
Stir-fried beef tendon with five colors
So Thptlaihoa.edu.vn showed you how to make simple five-color stir-fried beef tendon at home! What are you waiting for, go to the kitchen and treat your family with this colorful and nutritious dish! Hope you and your family have a delicious meal.
Choose to buy all kinds of beef sold at Thptlaihoa.edu.vn:
Thptlaihoa.edu.vn
In conclusion, the dish of stir-fried beef tendon with five colors is undeniably hard to resist. Its combination of tender beef tendon, vibrant vegetables, and flavorful sauce creates an irresistible and visually appealing dish. The process of making this delicacy may seem challenging at first, but with practice and patience, anyone can master the art of stir-frying beef tendon with five colors. Once you take a bite of this delectable dish, you will surely fall in love with its unique taste and texture. Whether you are a fan of Asian cuisine or simply looking to explore new flavors, this dish will undoubtedly leave a lasting impression. So gather your ingredients, hone your stir-frying techniques, and get ready to indulge in a culinary experience that will have you coming back for more.
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