You are viewing the article How to make steamed veal with lemongrass and ginger, soft and delicious meat, very nutritious at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Steamed veal with lemongrass and ginger is a delightful dish that not only tantalizes the taste buds but also offers a plethora of health benefits. With its tender and juicy meat, combined with the fresh and aromatic flavors of lemongrass and ginger, this dish is sure to please even the most discerning palates. In addition to being a delicious culinary experience, steamed veal with lemongrass and ginger is a powerhouse of nutrition, providing essential vitamins, minerals, and protein. Whether you’re a culinary enthusiast or simply looking to explore new, nutritious recipes, this guide will take you step by step on how to prepare a delectable and healthy meal that will leave you wanting more.
Veal is not only delicious but also nutritious and can be processed into many delicious dishes. In this article, Thptlaihoa.edu.vn will guide you how to make steamed veal with lemongrass and ginger, delicious and delicious to eat.
Prepare
10 MinutesProcessing
30 MinutesFor
3-4 people
Veal is not only delicious but also nutritious and can be processed into many delicious dishes. In this article, Thptlaihoa.edu.vn will guide you how to make steamed veal with lemongrass and ginger, delicious and delicious to eat.
Ingredients for steamed veal with lemongrass and ginger
- 300g veal
- 3 lemongrass plants
- 1 piece of ginger
- 15g soy sauce
- Seasoning: Salt, seasoning, monosodium glutamate, sugar
Ingredients for steamed veal with lemongrass and ginger
How to make steamed veal with lemongrass and ginger
Step 1Process materials
First, you bring the veal to soak in dilute salt water for 7 minutes to reduce the fishy smell as well as remove dirt, then take it out and dry it with a clean towel.
Process materials
Next, you cut the lemongrass into 2 parts, cut the lemongrass root into small pieces, put a ½ part of the lemongrass root into small pieces, then put it in the steamer. Ginger you peeled, also sliced thin and then put half in the pot with lemongrass.
Step 2Marinated veal
Marinated veal
Place the veal in the center of the pot, on top of the remaining lemongrass and ginger. You add 1 teaspoon of salt, ½ teaspoon of seasoning, 2 teaspoons of cork, ¼ teaspoon of sugar, add enough water and turn on the heat to cook.
Step 3Steamed veal
Steamed veal
Keep the lid slightly open while steaming to help escape the steam. Continue, steaming until the water inside is boiling strongly. When it becomes a paste, close the lid to let the meat cook quickly. Steam for another 20 minutes until the veal is tender, stick a chopstick in and see through, then turn off the heat, let it cool and serve.
Finished product
Soft and fragrant cooked veal
You cut veal into thin slices to eat with rice paper or fresh vermicelli with acrid bananas, perilla leaves, dipping with fish sauce is all. Tasting the veal, you can feel the soft, fragrant aroma, passionate and attractive ginger lemongrass.
Above is a simple way to make steamed veal with lemongrass and ginger, just a few steps and you will have a delicious dish for the whole family to change or add a drink for your husband. Thptlaihoa.edu.vn wishes you to make this steamed dish successfully for the first time.
Thptlaihoa.edu.vn
In conclusion, steamed veal with lemongrass and ginger is a fantastic dish that not only satisfies your taste buds but also provides a nourishing and healthy meal. By following the steps outlined in this guide, you can achieve a tender and succulent meat that is bursting with flavorful aromas. The combination of lemongrass and ginger adds a unique twist, enhancing the taste and providing numerous health benefits. This dish is particularly rich in protein, vitamins, minerals, and antioxidants, making it a nutritious choice for anyone seeking a wholesome meal. By incorporating this recipe into your cooking repertoire, you can impress your family and friends with a soft and delicious dish that is both satisfying and full of nutritional value.
Thank you for reading this post How to make steamed veal with lemongrass and ginger, soft and delicious meat, very nutritious at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Steamed veal recipe with lemongrass and ginger”
2. “How to make tender steamed veal with lemongrass and ginger”
3. “Steamed veal with lemongrass and ginger: step-by-step guide”
4. “Delicious and nutritious recipe: steamed veal with lemongrass and ginger”
5. “Health benefits of steamed veal: lemongrass and ginger combination”
6. “Best cooking techniques for soft and tender steamed veal with lemongrass and ginger”
7. “Enhancing flavors in steamed veal: lemongrass and ginger marinade”
8. “Nutritional value of steamed veal with lemongrass and ginger”
9. “Ways to make steamed veal more delicious and nutritious with lemongrass and ginger”
10. “Variations of steamed veal with lemongrass and ginger: adding additional ingredients”