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Steamed snakehead fish rolled with super attractive rice paper is a delightful dish that combines the flavors of tender fish and refreshing herbs wrapped in a thin, translucent rice paper. This Vietnamese delicacy is not only visually appealing but also bursts with a medley of flavors and textures. In this guide, we will take you through the step-by-step process of creating these delectable rolls, perfect for impressing your guests or simply indulging in a light and healthy meal. So, let’s dive into the art of making these super attractive steamed snakehead fish rolls with rice paper and elevate your culinary skills to new heights.
Process
20 MinutesPrepare
40 MinutesFor
2-3 people
The dishes made from snakehead fish are always attractive to people because of their extremely delicious taste. In this article, let’s learn about how to make steamed snakehead fish with onions and rice paper.
Ingredients for steamed snakehead fish with onions
- 1kg snakehead fish
- Spring onion
- 2 tomatoes
- Horny chili
- Ricepaper
- Seasoning: Salt, monosodium glutamate, seasoning, fish sauce, pepper, sugar, vinegar
- Tools: Pan, knife, fork
Tips for choosing fresh ingredients:
– Delicious snakehead fish, you should choose the ones with elongated body, not too round when touching, make sure the fish meat is not soft. To determine if the fish is still fresh or not, you can observe the anus of the fish, if the small anus is a fresh fish, when it is large, the fish is dead and about to rot.
– To choose fresh green onions, you should choose green onions from the base to the top, except for the white part. It is best to choose onions with fresh white roots because those are the onions that have just been uprooted.
How to make steamed snakehead fish with onions
Step 1Processing snakehead fish
After buying snakehead fish, you clean the scales, remove the intestines, cut off the tail fins and gills.
To make snakehead fish clean and not fishy, rub salt with a little vinegar on the fish for about 2-3 minutes, then rinse with water and then drain.
Good tip:
Use a knife to cut diagonal lines in the body of the fish , so that when marinating the fish, it will be easier to absorb the spices.
Step 2Marinated snakehead fish
You put the prepared fish on a plate , marinate the fish with ½ teaspoon of salt, 1.5 teaspoons of seasoning, teaspoon of MSG, tablespoon of sugar and a little pepper, then massage it with your gloved hands. fish and marinate for about 30 minutes.
Step 3Steamed snakehead fish
Tomato you wash , cut areca, scallions cut into pieces. Onion cut into small pieces, chili sliced.
You put the scallions root in the pan, then add the marinated fish with ½ of the onions and scallions.
Then you turn on the stove, add 100ml of water and teaspoon of fish sauce , cover and steam for 15 minutes,
After 15 minutes, you open the lid for the remaining tomatoes, scallions and onions to steam for another 5 minutes . When the fish is cooked, add a few slices of chili to decorate it beautifully and enjoy.
Finished Product
With a simple and quick method, we have an extremely attractive steamed snakehead fish dish. When eating, you will feel the sweetness from the fish meat, which is fully absorbed with the spices, and the tomatoes and green onions are fragrant when served with rice paper, what’s more wonderful!
Above is how to make steamed snakehead fish with onions and rice paper that Thptlaihoa.edu.vn synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, making steamed snakehead fish rolled with super attractive rice paper is a delightful and impressive dish that combines the freshness of fish with the delicate texture and vibrant colors of rice paper. By following the step-by-step process outlined, one can easily prepare this delectable dish at home and impress family and friends with their culinary skills. The combination of steamed snakehead fish, fragrant herbs, and the crunchiness of vegetables, rolled neatly in a colorful rice paper, offers a visually appealing presentation and a burst of flavors. Moreover, this recipe allows for customization with personal preferences, ensuring that everyone can enjoy this dish to their liking. Whether it is for a special occasion or just a simple meal, this dish is a wonderful addition to any table and is guaranteed to captivate both the eyes and the taste buds.
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