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If you are a fan of exotic and adventurous cuisine, then you have come to the right place! In this guide, we will explore the art of making steamed snails with guise leaves, a dish that brings forth the rustic, bold flavors of the homeland. Originating from regions rich in culinary traditions, this recipe showcases the unique combination of tender snails with the distinctive taste of guise leaves. Whether you are looking to impress your guests with an unusual delicacy or simply craving a taste of the exotic, join us on this culinary journey as we dive into the intricacies of making steamed snails with guise leaves, and unlock the flavors of the homeland.
Prepare
45 MinutesProcessing
15 MinutesFor
3-4 people
Steamed jackfruit snail with guise leaves is a rustic dish with bold flavor of the homeland of Vietnam. This dish is usually made from fresh jackfruit snails, wrapped in delicious guava leaves and steamed soft. Let’s learn how to make this rustic steamed jackfruit snail with guise leaves with Bach Hoa Xanh!
Ingredients for steamed jackfruit with guise leaves
- 1kg of jackfruit
- 30-40 guise leaves
- Lemongrass, ginger, perilla, turmeric
- Seasoning: Salt
- Rice water
Good tip:
– To choose a delicious jackfruit, you should choose a snail with a shiny shell, no broken marks and no bad smell.
– To choose good guava leaves, you need to choose fresh leaves, without black or dry stains.
How to make steamed jackfruit with guise leaves
Step 1Processing jackfruit snails
Clean the jackfruit by soaking in salt water or rice water for about 30 minutes to remove impurities. Then rinse and dry.
Step 2Prepare the remaining ingredients
Wash lemongrass, ginger, perilla and cut them into small pieces. After the turmeric has been washed, pound it with water. As for the leaves, wash them and then let them dry.
Step 3Processing steamed snails with guise leaves
Pour water into the steamer, put ½ part of lemongrass under the steaming tray, and put the snails on top.
Continue to add the remaining lemongrass, ginger and perilla on top and arrange evenly around the snail. Sprinkle the crushed turmeric juice around the snail so that the snail has a beautiful yellow color and at the same time, eliminate the fishy smell of the snail. Finally, cover the lid and steam until the snails are cooked evenly.
Step 4Finished product
After steaming for 5 10 minutes, we have a delicious and eye-catching plate of steamed jackfruit snails. You can add raw vegetables such as herbs, lemon leaves to add flavor to the dish.
Enjoy
After steaming, jackfruit snails will have a natural sweetness, delicious, crunchy, and characteristic flavor. When combined with sweet and sour fish sauce, mildly spicy, there is nothing better. The taste of the dish is even more special when served with herbs and crispy rice paper.
Steamed jackfruit snail with guise leaves is a very strange, delicious and attractive dish. For those who love to eat snails, this is a delicious dish not to be missed. Hope the article of Thptlaihoa.edu.vn will help you.
Source: Compilation.
Buy all kinds of fish sauce at Thptlaihoa.edu.vn to make fried jackfruit snails:
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In conclusion, making steamed snails with guise leaves is a delightful way to capture the rustic, bold flavors of the homeland. By marrying the rich umami taste of the snails with the earthy fragrance of guise leaves, this traditional dish not only brings a unique and authentic flavor to the table but also connects us to our culinary roots. The process of steaming the snails ensures that their tender texture is preserved, while the guise leaves infuse them with a distinct aroma and a touch of bitterness. This combination results in a taste that is both comforting and adventurous, evoking memories of home and providing an opportunity to explore new flavors. So, the next time you want to indulge in a traditional, homely dish, try making steamed snails with guise leaves and let your taste buds embark on a journey through the flavors of your homeland.
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