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If you’re a seafood lover, there’s no doubt that steamed shrimp holds a special place in your heart. And what if we add a burst of aromatic lemongrass, a pinch of cracked pepper, and succulent meat to the mix? The result is a dish that will transport your taste buds to a whole new level of flavor and satisfaction. In this guide, we will explore the art of making steamed shrimp with the vibrant addition of lemongrass, cracked nose, and juicy meat. Whether you’re looking to impress your guests or simply indulge in a delightful dinner, these simple steps will help you create a memorable seafood feast that is sure to delight all your senses.
Prepare
15 MinutesProcessing
10 MinutesFor
3 people
Shrimp is a delicious fresh seafood with high nutritional content, so it often appears in family meals. Steamed shrimp has a delicious taste, the meat is sweet and not chewy. When combined with many different ingredients, it will create a new, not boring dish. Today I will guide you to make steamed shrimp with lemongrass – one of the delicious shrimp dishes.
Ingredients for steamed shrimp with lemongrass
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500g raw shrimp
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2 lemongrass plants
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1 piece of ginger
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Lemon Leaves (about 5-6 leaves)
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1 lemon
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1 cup white wine
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Spices: monosodium glutamate, soup powder, pepper
How to make steamed shrimp with lemongrass
Step 1Shrimp cleaning
Wash shrimp, use scissors to cut off the shrimp antennae and remove the waste from the shrimp head, then remove the shrimp thread to clean.
Step 2Marinated with spices
Put the cleaned shrimp in a bowl and then add 1 teaspoon of MSG, ½ teaspoon of soup powder, ½ teaspoon of pepper, then mix well.
Next, cut the lemongrass in half, cut the ends of the two lemongrass plants into pieces of moderate thickness and put them in the shrimp marinade. The second half is smashed and then split in half so that it can be added later when cooking. Ginger and lime leaves are sliced into small pieces and then continue to be added to the shrimp marinade. You can add more chili if you like it spicy. Let the shrimp rest for 5-10 minutes.
Step 3Steamed shrimp
Place the crushed lemongrass in the bottom of the pot and then put the shrimp in the steamer. Put 1 cup of white wine in the pot and stir well so that the shrimp do not get fishy, then put on the stove, cover and keep the heat on medium. Steamed shrimp for 15 minutes . Since the shrimp is out of water, there is no need to add water.
Note : Do not steam shrimp for too long because this will make shrimp friable and lose their delicious taste.
Finished Product
Steamed shrimp with lemongrass is a very suitable dish to sip with a few cans of beer with friends in gatherings . To be more in tune, you can dip it with lemon chili salt or seafood dipping sauce for flavor.
So the steamed shrimp with lemongrass is finished. It’s not difficult to do, right? When you finish steaming, you can use it right away to feel the best taste of shrimp. You can eat it with homemade lemon pepper salt or green pepper bottle available at the supermarket. Good luck with this dish.
In conclusion, making steamed shrimp with lemongrass, cracked nose, and juicy meat is a delectable and refreshing dish that can elevate any meal. By following simple steps and paying attention to key ingredients, one can easily achieve a flavorful and aromatic shrimp dish that will leave everyone wanting more. The lemongrass adds a bright and citrusy note to the shrimp, while the cracked nose imparts a subtle spiciness that enhances the overall flavor profile. Additionally, the steaming method ensures that the shrimp remains tender and juicy, allowing for a delightful dining experience. Whether it is served as an appetizer, a main course, or incorporated into other recipes, this dish is a culinary delight that is sure to impress. So why not give it a try and enjoy the succulent flavors and tantalizing aromas of steamed shrimp with lemongrass, cracked nose, and juicy meat!
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