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Sea crab is a popular delicacy that is loved by seafood enthusiasts all over the world. This delectable crustacean not only offers a unique and luscious taste but also provides a variety of health benefits. While there are numerous ways to prepare sea crab, one delicious and easy-to-make method is steaming it with beer. This cooking technique not only infuses the crab meat with the rich flavors of beer but also enhances its natural sweetness. In this guide, we will explore the step-by-step process of making steamed sea crab with beer, ensuring a mouthwatering and delightful feast for all crab lovers.
Prepare
15 MinutesProcessing
20 MinutesFor
3-4 people
As a delicious, nutritious, attractive dish for all ages, often used to treat family or friends, the way to make is not complicated, steamed sea crab with beer will be a dish you should immediately remember the recipe for. Now, enjoy right there.
Ingredients to be prepared
- Sea crabs: 1-2 big ones (may vary according to the number of people eating)
- Beer: 1 can
- Onion: 1 piece
- Ginger: 1 piece
- Lemongrass: 2 plants
- Chili: 3 fruits
- Seasonings for making salt: salt, pepper, lemon, lime leaves.
Ingredients to be prepared
How to cook beer steamed sea crab
Step 1Process materials
After choosing to buy and bring back sea crabs because they are still alive, you need to paralyze the crabs first by turning the crabs over, using a knife to remove the crab bibs, to clearly see a small hole in the crab’s breast.
Use the tip of any sharp object to pierce, that is the heart of the crab, it will be paralyzed immediately . Then you can easily wash the dirt around the crab body.
Onions are washed and cut into wedges. Peeled ginger, thinly sliced or smashed. Lemongrass washed and smashed. Chilli washed, chopped.
Process materials
Step 2How to make beer steamed crab
Place crab in a large pot. Put the prepared ginger, lemongrass, chili, and onion around. Pour beer over crab, then cover. Let the fire be high.
After 5 minutes, reduce the heat to medium and let it rest for about 15 minutes.
How to make beer steamed crab
Step 3Finished product
After seeing that the crab is cooked and has a dark orange color, turn off the stove. So you’ve got crab steamed with sweet beer, sweet meat to enjoy right away.
How to make beer steamed crab
Enjoy
The way to steam sea crabs with beer helps the crabs to be less fishy and broken. But to wake up the crab smell, the sweetest meat, don’t ignore the green chili salt sauce.
Enjoy
It’s so simple to have a delicious treat for the whole family but the way to make is extremely simple, isn’t it! Good luck ladies!
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In conclusion, preparing steamed sea crab with beer results in a delectable dish that accentuates the natural sweetness of the crab meat. With just a few simple steps, you can create a mouthwatering seafood feast that is sure to impress your guests. The combination of steaming the crab with the addition of beer not only enhances the flavors but also adds a unique depth to the dish. From selecting the freshest sea crab to marinating it in a flavorful beer mixture, each step plays a significant role in achieving a delectable outcome. The result is tender, succulent crab meat that bursts with a delicate sweetness, leaving everyone craving more. Furthermore, the simplicity of this recipe allows for the natural flavors of the sea crab to shine through, ensuring a memorable dining experience for all. So, gather your ingredients, follow the steps diligently, and get ready to indulge in a truly delicious sweet crab meat dish that will have everyone coming back for seconds.
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