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Steamed pork brain with ginger is a delectable dish that offers a unique blend of flavors and a remarkable nutritional profile. Though some might be hesitant due to the delicacy’s distinct scent, this recipe ensures that the dish is incredibly delicious and devoid of any fishy odor. By combining the tender and creamy texture of pork brain with the bold tanginess of ginger, this dish becomes a delightful fusion of taste and health benefits. With this guide, you can effortlessly learn the secrets behind creating an appetizing and nutritious steamed pork brain with ginger that will leave your taste buds craving for more.
Steamed pork brain with ginger is a nutritious dish, with a fatty, sweet taste from the brain mixed with the mild spicy and aromatic taste of ginger. Let’s make a delicious and nutritious steamed pork brain with Thptlaihoa.edu.vn without being fishy.
Cooking time : 40 minutes
For : 2 people
Ingredients for steamed pork brain with ginger
- Pork brain 1-2 sets
- Young ginger with small tubers
- Seasoning: Fish sauce, sugar, pepper, monosodium glutamate, salt
- White wine
How to make steamed pork brain with ginger is very delicious and nutritious without being fishy
Step 1: Prepare pork brain
Pork brains, you soak them in dilute salt water for about 5 minutes , use a toothpick to remove the brain membranes and blood veins, then wash them with dilute salt water. Remember to be gentle, because pig brains are easily broken.
>> How to prepare white pork brain, not fishy
Ginger you choose young ginger, cut the skin, wash and cut only.
Step 2: Marinate pork brain
First you put wine and ginger marinated with pork brain for about 2-3 minutes . Then add ½ teaspoon of monosodium glutamate, fish sauce, pepper, sugar and minced onion, gently stir the pork brain to absorb the seasoning and marinate for about 10 more minutes .
Step 3: Steamed pork brain
Put the marinated pork brain into a water bath or if you don’t have a water bath, pour a little water into the pot and put the cup in, remember not to let the water overflow. Steamed for about 20 minutes , the steamed pork brain with ginger is done!
Finished product
Steamed pork brain with ginger eats flesh, smells of ginger and is not fishy at all, this is definitely a dish for devotees of pig brains especially loved, isn’t it?
Pig brain is a food containing high nutritional content and nutrients. Eating pig brain has the effect of improving memory, reducing migraines, nourishing the body, helping children grow brains and be smarter .
However, pork brain contains 30 times higher cholesterol than pork , so people with diseases related to high blood pressure and high blood pressure should limit the use of pig brain. For children, pork brain should only be given to children when they are over 6 months old and must be cooked thoroughly before giving it to children.
It’s simple, right. With just 3 steps, you have finished the delicious, nutritious and delicious dish. So hurry up and go to the kitchen with Thptlaihoa.edu.vn to make steamed pork brain with ginger for your family right now! Thptlaihoa.edu.vn wishes you success.
See more:
>> The benefits of pig brain to health and how to eat it right
>> How to cook nutritious pork brain porridge for babies to eat weaning
>> How to make delicious, non-sickening wormwood pig brain is good for health
Good experience Thptlaihoa.edu.vn
In conclusion, steamed pork brain with ginger is an incredibly delicious and nutritious dish that can be prepared without any fishy taste. By following a few simple steps, the strong aromas and flavors of ginger can overshadow the slight fishy undertones of the pork brain, creating a delightful and healthy meal. The addition of ginger not only enhances the taste but also brings numerous health benefits, including improved digestion, reduction of inflammation, and boosting of the immune system. This dish is an excellent source of protein and essential nutrients that promote brain health. Whether you are a fan of pork brain or looking to explore new culinary experiences, steamed pork brain with ginger is a fantastic choice that combines taste, nutrition, and a harmonious blend of flavors.
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