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Steamed pandan leaf cake, also known as “Banh la dua,” is a popular dessert in Southeast Asian cuisine, particularly in countries like Vietnam and Thailand. This delectable cake is not only soft and moist but also leaves a delicate greasy texture on the palate that is truly unique and delightful. Made with a combination of pandan juice, coconut milk, and glutinous rice flour, this cake is a must-try for anyone with a sweet tooth or a love for exotic flavors. In this guide, we will delve into the step-by-step process of making this delicious dessert, so you can recreate it in the comfort of your own kitchen and indulge in an authentic taste of Southeast Asia.
Prepare
10 MinutesProcessing
60 MinutesFor
4 persons
Pineapple tube cake is a favorite delicious snack of generations of students. The cake is soft and fragrant, making everyone love it. Let’s go to the kitchen with Thptlaihoa.edu.vn to make steamed pandan leaf cake without mold but still beautiful, fragrant and delicious.
Ingredients for steamed pandan leaf cake
- 200g rice flour
- 50g glutinous rice flour
- 100 ml pandan leaf juice
- 50 g grated coconut
- 100 g sugar
- 10g sesame salt
- 5g table salt
How to choose to buy fresh pandan leaves
To choose fresh and delicious pandan leaves, you should choose leaves that are dark green, shiny, long and large leaf size.
In particular, it is recommended to choose young, delicious leaves because it is more delicious and the finished juice has a more beautiful color than the old leaves.
How to make steamed pandan leaf cake
Step 1Mix the flour
First, you pour 200g of rice flour into a large bowl and add 50g of glutinous rice flour. Then, you add 5g of salt and 100g of sugar to the cup of pandan leaf juice, stirring to dissolve the powder.
Step 2Flour Sift
Next, you scoop each spoon of pandan leaves into the bowl , pour and mix the flour to mix the powder with pandan leaf juice, when the cup of pandan leaves is finished, use both hands to mix the flour mixture so that it is evenly absorbed.
Next, you filter the lumps in the mixture through a sieve, pour in 50g of grated coconut and mix again . At this point, the flour mixture will be wet, so you will sift the flour a second time to get a loose, spongy dough .
Step 3Shaping and steaming cakes
You use porcelain or glass objects in the house that can make molds such as cups, small cups, for example.
Scoop each spoon of flour into a cup or glass until then put in a steamer, you will steam the cake on medium heat for about 30 minutes . While steaming, remember to open the lid from time to time to release the steam .
Finished product
Finally, when the cake is cooked, you can use a fork to remove the cake from the cup and glass and enjoy. Steamed pandan leaf cake has a seductive scent of pandan leaves, the fatty taste of grated coconut. The cake is very fluffy, soft and easy to eat.
If you like the fat and rich taste, you can add grated coconut and sprinkle with sesame salt to sip, eat extremely delicious.
Above is how to make soft and delicious pandan leaf steamed cake without a tube mold at home. Thptlaihoa.edu.vn wishes you to make this delicious dish successfully for the first time to treat the whole family to try it.
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In conclusion, making a steamed pandan leaf cake that is soft and greasy requires attention to detail and a focus on specific techniques. By following the steps mentioned in this guide, including using high-quality ingredients, creating a smooth batter, adding the right amount of oil, and ensuring proper steaming time, you can achieve a pandan leaf cake that is both soft and greasy. The unique and aromatic flavor of pandan, combined with the soft texture and slight oiliness, makes this cake a delightful treat for any occasion. Experimenting with variations such as different fillings or toppings can further enhance the overall experience. Remember, practice makes perfect, so keep trying and refining your technique until you achieve the desired results. Enjoy the process and savor the indulgence of this delicious steamed pandan leaf cake.
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