You are viewing the article How to make steamed chicken with delicious chewy chicken meat in the right way at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Steamed chicken is a simple and healthy dish that is both flavorful and tender when cooked correctly. The key to creating a mouthwatering steamed chicken lies in achieving that perfect balance between preserving the juices while obtaining a scrumptiously chewy texture. In this guide, we will explore the step-by-step process of making steamed chicken, ensuring that you unlock the secrets to preparing a delectable dish that will leave your taste buds begging for more. Follow along as we delve into the techniques, ingredients, and tips that will help you master the art of creating steamed chicken with deliciously chewy meat in the right way.
The popular steamed chicken is not only delicious, but also very simple to make, and the ingredients are not too picky. Just a few steps below, you can immediately enjoy this unique and attractive dish.
Processing time : 35 – 40 minutes
For : 3-4 people to eat
Ingredients for steamed chicken
- 1 chicken
- White wine
- 80g straw mushrooms, scallions, onions, lemongrass, garlic
- Seasoning: Salt, sugar, seasoning, pepper, fish sauce, monosodium glutamate
Ingredients for steamed chicken
How to make steamed chicken
Step 1Process materials
Soak the chicken in salt water for about 10-15 minutes , then use alcohol to lightly rub the chicken, rinse with cold water to remove the fishy smell as well as bacteria in the chicken.
Wash scallions and lemongrass, cut into pieces about 4 cm. Peel the onion, cut it into slices and divide it into 4 pieces to put in the chicken belly. Mushrooms are cut off the humus and then soak in salt water for about 10-15 minutes and then rinse with clean water. Peel the garlic and mince it.
See also: 6 mistakes when preparing straw mushrooms that make the mushrooms tasteless and lose nutrients
Step 2Chicken marinade
Mix onion, minced garlic with a spice mixture including: 1 teaspoon pepper, 4 teaspoons fish sauce, ½ teaspoon salt, 2 teaspoons seasoning, 2 teaspoons sugar, ½ teaspoon MSG to complete the chicken marinade.
Pour the mixed marinade over the chicken, put on plastic gloves and apply evenly, gently apply the marinade all over the chicken, marinate the chicken for 20 minutes .
Put scallions, lemongrass, and mushrooms in the chicken belly with some leftover marinade to steam.
Step 3Steam the chicken
Put the pot on the stove with 1.5 – 2 liters of water and 200-300ml of white wine and bring to a gentle boil. Then place the marinated chicken in the pot. Cover and steam for about 20-30 minutes to complete.
Note: Remember to poke the chicken with chopsticks , if there is a lot of blood or water, it means that the chicken is not cooked and needs to be steamed.
Finished product
The chicken is soft and smooth, emitting the sweet aroma of wine, lemongrass, and onions, stimulating the taste buds. The dish will be more wonderful when dipped with salt and pepper lemon when eating.
So Thptlaihoa.edu.vn has completed the tutorial on how to make delicious steamed chicken with wine! Wish you success and have great family meals with this chicken dish!
See more:
>> How to make steamed chicken with onions, steamed chicken with lemongrass at home is hard to resist
>> How to make steamed chicken with salt, fragrant, tender and delicious chicken
>> How to make delicious steamed bok choy chicken, tender chicken with sweet meat
Good experience Thptlaihoa.edu.vn
In conclusion, making steamed chicken with delicious chewy chicken meat can be achieved by following a few simple steps. First, choosing the right chicken, preferably free-range or organic, ensures better taste and texture. Marinating the chicken in a flavorful combination of spices, herbs, and sauces adds depth to the dish. Ensuring proper steaming time and temperature is key to achieving tender and juicy chicken meat. Finally, garnishing with fresh herbs, a squeeze of lemon, or a drizzle of sesame oil enhances the overall taste. Following these steps will guarantee a satisfying and mouthwatering steamed chicken dish with wonderfully chewy meat.
Thank you for reading this post How to make steamed chicken with delicious chewy chicken meat in the right way at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Tips for making tender and juicy steamed chicken”
2. “Traditional Chinese recipe for steamed chicken”
3. “Best marinade for flavorful steamed chicken”
4. “Step-by-step guide to making chewy steamed chicken”
5. “Secrets to achieving perfect texture in steamed chicken”
6. “Variations of steamed chicken recipes to try”
7. “How to prevent dryness in steamed chicken”
8. “Expert recommendations for seasoning steamed chicken”
9. “Common mistakes to avoid when making steamed chicken”
10. “Delicious side dishes to serve with steamed chicken”