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Japanese coconut green bean mochi cake is a delightful fusion of traditional Japanese mochi and tropical flavors. This sweet yet refreshing dessert features a soft and chewy mochi base infused with coconut milk and filled with a delectable green bean paste. The cake is then coated with a generous layer of shredded coconut, adding a subtle hint of tropical taste and a satisfying crunch. If you are a fan of Japanese mochi or looking to explore new flavors, this recipe is a must-try. In this guide, we will take you through the step-by-step process of making this delightful treat, enabling you to recreate the authentic flavors of Japanese cuisine in the comfort of your own kitchen. Whether you are preparing it for a special occasion or as a simple indulgence for yourself, this Japanese coconut green bean mochi cake is sure to impress with its unique combination of textures and flavors.
In Japan, there are many different types of mochi cakes with many unique flavors, the most popular ones being red beans, green tea… Japanese people often use this cake on holidays, traditional Tet of the local area. direction. With just a few steps, you will also be able to make delicious Japanese standard cakes, roll up your sleeves and let’s get started!
Ingredient
The crust part
- 100g Mochi flour (or cooked glutinous rice flour)
- Roasted glutinous rice flour
- Water
- Road
Cake filling
- 100g green beans (peeled)
- 20g coconut milk
- Curettage coconut
How to make mochi with coconut green bean paste:
Step 1: Make the cake
Chickpeas soak in warm water for about 8 hours to soften the beans. Next , put the beans in the steamer to cook (if you have a pressure cooker, using a pressure cooker will cook it much faster!).
Puree steamed beans with 50g sugar, a little salt, 20g coconut milk, grated coconut (more or less depending on preference). Then put a little cooking oil in a non-stick pan, pour the blended mixture into the pan over low heat, stirring constantly. Stir well until the mixture thickens and is flexible, you can turn off the stove.
See more : How to make mochi with fresh cream from glutinous flour, no machine needed
Step 2: Make the crust (with the microwave)
First, sift the Mochi flour (glutinous flour) into the bowl. Add a little cooking oil, 1 tablespoon sugar and 2 tablespoons coconut milk for fragrant cake. Use a whisk to beat the eggs until the mixture is even, sift the flour again to make the dough smooth , without lumps.
Place the mixture in a microwave-compatible heatproof bowl, and cover the bowl with a similar heat-resistant ceramic dish (or microwave-specific plastic). Cook the cake for about 4 minutes depending on your microwave oven.
After 2 minutes, you take the dough out, use a spoon to stir the dough, then put it back in the microwave . Every one minute you repeat the above step to cook evenly.
If you poke the dough with a toothpick and see that the dough does not stick to the toothpick, the dough is cooked (usually 4-5 minutes), you put the dough on a kneading table or on baking paper to let the dough cool down and use standard nylon gloves. was given the next step of making the cake.
Step 3: Bake the cake
While the dough has not cooled completely, use a knife to divide the dough into 4-5 parts. Roll out the dough and put the filling in the center, round.
Use roasted glutinous rice flour to make the dough for the cake. Finally, roll the molded cake through the roasted glutinous rice flour. Keep doing this until you run out of filling and crust. After completing the steps, cover the cake and store it in a cool place.
A few notes when making Mochi with coconut green bean paste:
In the step of stewing green beans, add a little baking soda to the pot to make the beans softer.
You can replace the green beans with red beans in the same way.
If you add in the middle of the filling with fruits such as strawberries, blueberries,… not only will it add more flavor to the cake, but it will also make the mochi more beautiful!
If you want to have a lot of eye-catching colors, you can use pureed pumpkin, taro … add to the cake flour mixture before putting it in the microwave.
Making standard Japanese mochi is not difficult, isn’t it? Enjoying a country’s cuisine helps us understand more about the culture of that land. Hope you have success with this cute little Japanese standard coconut green bean mochi cake!
See more delicious dishes in the Daily delicacies category.
See more:
>> How to make cool green tea ice cream mochi in summer
>> How to make flan with fragrant condensed milk at home
>> How to make sponge cake with an oil-free fryer, the cake will be spongy and not deflated
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In conclusion, making a standard Japanese coconut green bean mochi cake is a delightful culinary adventure for those who love trying new flavors and textures. This unique dessert combines the traditional Japanese mochi cake with the tropical taste of coconut and the earthy sweetness of green beans. By following the simple step-by-step instructions outlined earlier, anyone can create this delectable treat in their own kitchen. The process of steaming the green beans, making the mochi dough, and assembling the cake may require some time and practice, but the end result is well worth the effort. The soft and chewy texture of the mochi pairs perfectly with the fragrant coconut flavor and the subtle green bean undertones. Whether it’s served as a dessert after a Japanese-themed dinner party or enjoyed as a snack with tea, the Japanese coconut green bean mochi cake is sure to impress and delight anyone lucky enough to try it. So, gather your ingredients, put on your apron, and embark on the culinary adventure of creating this delightful fusion of Japanese and tropical flavors.
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