You are viewing the article How to make standard Hai Phong spring rolls at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Hai Phong spring rolls, a popular Vietnamese dish, are a delightful combination of fresh vegetables, herbs, vermicelli noodles, and a choice of protein, all tightly wrapped in translucent rice paper. This delectable appetizer is known for its vibrant colors, refreshing flavors, and crispy texture, making it a must-try for any food enthusiast. Whether you are new to Vietnamese cuisine or a seasoned cook looking to recreate the authentic taste of Hai Phong spring rolls, this guide will provide you with a step-by-step recipe to make these delectable rolls in the comfort of your own kitchen. Get ready to embark on a culinary journey that will bring the traditional flavors of Hai Phong right to your plate.
Prepare
30 MinutesProcessing
190 minutesFor
3-4 people
Because of the influence of many different cuisines, especially Chinese and French, Hai Phong is one of the few localities with a rich and diverse cuisine. If anyone has ever been to Hai Phong, it is definitely impossible to forget the rich and greasy taste of the crab cake, the sweet and sour taste of the shrimp cake or the typical delicious taste of the pot. Crab hot pot…
However, if you are a genuine Hai Phong resident or love Hai Phong cuisine, you cannot help but know about spring rolls here. Crispy and crunchy spring rolls, the fact that it’s a bit tough, has made many diners enamored. If you want to enjoy this dish without going far, please refer to the recipe for making spring rolls in Hai Phong with Thptlaihoa.edu.vn in the article below!
Detailed instructions on how to make Nam Dinh specialty spring rolls
Ingredients for making spring rolls in Hai Phong
- 1 pig ear
- 3 tablespoons glutinous rice
- 3 tablespoons plain rice
- Lemon, minced garlic, sliced chili
- Thinly sliced lemon leaves
- Vegetables served: Fig leaves, lettuce, cloves
- Seasoning: fish sauce, salt, sugar, monosodium glutamate, pepper
Ingredients for making spring rolls in Hai Phong
How to make Hai Phong spring rolls
Step 1Boiled pig ears
Boiled pig ears
Pig ears you buy, clean the hair and wash it thoroughly with diluted salt water .
Prepare a pot of cold water, drop the pig’s ears into boiling. When boiling, add 1 tablespoon of salt. Boil for about 30 minutes and then remove .
Take out the pig’s ears and soak them in a bowl of cold water for about 5 minutes until crispy . Cut the pig’s ears into small long pieces.
Step 2Making rice
Making rice
Soak sticky rice and plain rice for 3-4 hours (soak each type separately). After soaking, you wash and dry.
Prepare a hot pan, put the glutinous rice in to roast. Stir well and roast until the rice is hard and golden, then put it on a plate. Do the same with the glutinous rice.
Put the rice mixture in a blender and puree it.
Hot Tip: You can buy ready-made rice flour at grocery stores and supermarkets like Thptlaihoa.edu.vn
Step 3Mix spring rolls
Mix spring rolls
Put the pig’s ears in the bowl. Season with 1 teaspoon of MSG, 1 teaspoon of fish sauce, ½ teaspoon of salt and 1/3 teaspoon of pepper and mix well so that the pork ears absorb the seasoning.
Add the hearing to the pig’s ears and mix thoroughly with gloves. Add chili and lime leaves, continue to mix well. Use as much hearing as you like, if you like to eat more, give more, if you eat less, give less!
Step 4Make dipping sauce
Make dipping sauce
Prepare 4 tablespoons of fish sauce, 2 tablespoons of water, 1 teaspoon of lemon juice, 1 teaspoon of sugar, ½ teaspoon of pepper, 1 teaspoon of vinegar, 1 teaspoon of minced garlic, 1 teaspoon of chopped chili and 1 teaspoon of MSG.
In turn, add water, lemon juice, sugar, pepper, vinegar, garlic, chili and monosodium glutamate to the fish sauce and stir well.
Step 5Finished product
Presentation of Hai Phong spring rolls
Arrange spring rolls and dipping sauce. Serve with fig leaves, lettuce or cloves.
Enjoy
Enjoy Hai Phong spring rolls
So the spring rolls are finished. Not too difficult and complicated, right? The rest of the hearing you can save for next time. Eat this dish without worrying about getting fat or bored! When you eat a piece, you can immediately feel the crunchiness, suddenness and toughness of the pig’s ears.
Oh, the pig’s ears also smell good, rolled with fig leaves is great, the sun is always there. Dipping with a little spicy sweet and spicy fish sauce is really impeccable!
See more: How to make delicious, simple, easy-to-make roasted rice at home
With just a few simple ingredients and a little time, you’ve got a Hai Phong-style spring roll. Quickly save the recipe and try it for the whole family to enjoy. Thptlaihoa.edu.vn guarantees, your family will be surprised by the deliciousness and attractiveness of this dish!
Maybe you are interested:
Good experience Thptlaihoa.edu.vn
In conclusion, making standard Hai Phong spring rolls may seem daunting at first, but with the right ingredients, technique, and practice, it can quickly become a culinary skill anyone can master. By properly preparing the filling with a combination of fresh vegetables, protein, and flavorful herbs, and delicately wrapping them in rice paper, these spring rolls offer a delightful balance of textures and flavors. The dipping sauce further enhances the taste with its tanginess and sweetness. While there may be variations in ingredients and techniques, the essence of Hai Phong spring rolls lies in their simplicity and ability to showcase the freshness of the ingredients. So, gather your resources and embark on the rewarding journey of creating these mouthwatering spring rolls that are sure to impress your friends, family, and yourself.
Thank you for reading this post How to make standard Hai Phong spring rolls at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Authentic Hai Phong spring roll recipe
2. Step-by-step guide to making Hai Phong spring rolls
3. Ingredients for classic Hai Phong spring rolls
4. Tips for rolling spring rolls like a pro
5. Traditional dipping sauce for Hai Phong spring rolls
6. Variations of Hai Phong spring rolls
7. Vegan/vegetarian options for Hai Phong spring rolls
8. Recommended side dishes to serve with Hai Phong spring rolls
9. History and cultural significance of Hai Phong spring rolls
10. Popular restaurants in Hai Phong that serve delicious spring rolls