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Are you a fan of fluffy, light, and delectable sponge cake? Look no further! In this guide, we will delve into the art of making the perfect sponge cake using Mikko sponge cake flour. Sponge cake is a beloved treat that is versatile enough to be enjoyed on its own, paired with fresh fruits and whipped cream, or used as a base for other desserts. With the help of Mikko sponge cake flour, we will explore the step-by-step process to achieve a moist and airy texture, along with tips and tricks to ensure success every time. So, grab your apron and let’s embark on a delightful baking journey to create a mouthwatering sponge cake that will leave everyone craving for more!
Instructions on how to make delicious almond cake without worrying about weight gain
Ingredient
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200g Mikko cake flour
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2 chicken eggs
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5 tablespoons water or fresh milk
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1 tablespoon cooking oil
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1 little butter
Mikko ready-made sponge cake powder
– In the package of Mikko ready-made sponge cake flour, flour, sugar, starch, foaming agent and many other ingredients have been quantified by the manufacturer in the package according to the standard sponge cake recipe of the company. professional chef.
– Therefore, you do not need to buy other ingredients to mix into the dough.
– Users when buying home just need to open the package of flour, mix the dough according to the instructions for use, it is easy to create delicious and nutritious sponge cakes for their family to enjoy.
See more: How to make steamed sponge cake
How to make sponge cake with Mikko sponge cake flour
Mix the flour
Preheat the oven to 180 degrees Celsius. Then you beat the eggs, add water, flour mixture into a large bowl and beat the mixture with an electric mixer. Start beating at speed 1 for 1 minute, then increase to speed 2 beat for 2 minutes and then turn off the machine.
Add cooking oil to the bowl of flour, then use an electric mixer to beat for 1 minute at speed 1 more and then stop. Note that when mixing the flour mixture, you constantly move the machine so that the mixture is completely blended.
Bake
Spread butter around the sides and bottom of the cake pan, place parchment paper in the bottom of the pan, then pour the batter into the pan, place in the oven and bake for 30 minutes. After 30 minutes, the cake is cooked, you take the cake out.
Finished Product
See more : How to make sponge cake with an oil-free fryer
Cut the cake into small pieces and invite the whole family to enjoy.
Soft, delicious sponge cake is made from pre-mixed sponge cake flour, which saves time in preparing the dough, is easy to make, takes less effort, and is great to use. Comment in the box below if you want to share delicious cake recipes from Mikko ready-made sponge cake!
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In conclusion, making sponge cake with Mikko sponge cake flour is a straightforward and rewarding experience. By following a simple recipe and using this specialized flour, you can achieve a light, fluffy, and delicious cake that is sure to impress. The unique properties of Mikko sponge cake flour contribute to its success, providing the perfect balance of moisture, structure, and rise. Additionally, the convenience of using a pre-mixed flour eliminates the need for measuring and sifting multiple ingredients, making the baking process a breeze. Whether you are a novice or an experienced baker, using Mikko sponge cake flour will undoubtedly elevate your sponge cake baking game. So, don’t hesitate to give it a try and enjoy the delectable results that this fantastic flour has to offer.
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