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Spicy, flavorful, and vegetarian-friendly, this recipe is sure to impress both tofu lovers and spice enthusiasts alike. Get ready to tantalize your taste buds with our irresistible creation: spicy vegetarian tofu with pepper! Bursting with a harmonious blend of fiery spices and succulent tofu, this dish promises to satisfy even the most fervent pepper cravings. Say goodbye to boring and bland meals, as we embark on a culinary adventure that will ignite your senses and leave you craving for more! Get your aprons on and let’s dive into this mouthwatering recipe that will surely elevate your cooking game to a whole new level.
During the vegetarian holidays, you often make vegetarian dishes for your family and one of the most popular dishes is vegetarian braised tofu.
Fatty, fragrant tofu is evenly absorbed, so it has a moderate salty taste, fragrant pepper, a little spicy. This is an indispensable dish in my family’s vegetarian meal. Let’s start making vegetarian tofu with pepper and pepper right now.
Ingredients for making vegetarian tofu with pepper and pepper
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4 pieces of tofu
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Spices: Cooking oil, sugar, seasoning, soy sauce, pepper, garlic (if you don’t eat garlic, you can’t use it)
How to make vegetarian tofu with pepper and pepper
Making this vegetarian tofu is very simple, you just need to follow these steps.
Step 1: Cut the tofu into bite-sized pieces.
Step 2: Fry the garlic until fragrant, then add about 60ml of soy sauce, then add 2 tablespoons of sugar and 1 tablespoon of seasoning, respectively. When you’re done, stir until the seasoning is completely dissolved.
Step 3: Add tofu, turn on low heat and gently stir to absorb soy sauce.
Step 4: About 5 minutes later, you add ground pepper, depending on your taste you can add more or less pepper. Stir for a bit, turn off the heat and put on a plate.
Finished product
That’s it, my vegetarian tofu dish is done. It only takes about 10 minutes and you have a delicious vegetarian dish. This dish is best eaten with white rice and vegetarian crab soup.
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In conclusion, making a spicy vegetarian tofu with pepper can be a delightful and sensational experience for those seeking a flavorful and healthy dish. By following the simple steps outlined in this guide, anyone can effortlessly create a wildly catchy tofu dish that will tantalize taste buds and leave a lasting impression. Remember to marinate the tofu for optimal flavor infusion, experiment with different types of peppers to suit personal preference, and adjust the spiciness level to cater to individual heat tolerance. With a few kitchen staples and a touch of creativity, one can transform a humble tofu block into a zesty and mouthwatering sensation. So go ahead, embrace the spice, boost your vegetarian culinary skills, and enjoy the robust and captivating flavors of this catchy spicy tofu dish.
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