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Are you looking to add some excitement and irresistible flavors to your meals? Look no further than spicy Thai sauce! This versatile condiment has the ability to transform any dish, whether it’s a salad, dip, or even just a simple plate of vegetables, into a culinary masterpiece. With its perfect balance of heat, tanginess, and savory notes, spicy Thai sauce has become a go-to option for those seeking an explosion of flavors in their food. In this guide, we will take you through the steps of creating this tantalizing sauce, as well as share ideas on how to incorporate it into your favorite dishes. Get ready to impress your taste buds and those of your guests with the magic of spicy Thai sauce!
Many dishes are used with Thai spicy and sour sauce with a thick sauce, the rich sour taste of spices creates a unique sauce that is also delicious to use for dipping, here are the following: Steps to make spicy Thai sauce at home.
Preparation time: 10 minutes
For: 2 people
Ingredients for spicy Thai sauce
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3 cloves of garlic
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3 purple onions
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3 chili peppers
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15g ginger
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2 stalks cilantro
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10g lemongrass
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10g chili powder
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Some condiments: fish sauce, lemon juice, sugar, chili sauce
How to make Spicy Thai Sauce
Step 1:Cut the ginger, lemongrass, chili, and red onion in half, then mince the garlic and coriander stalks .
Step 2: Put all the pre-cut ingredients into the blender, puree, then add 3 tablespoons of fish sauce, 3 tablespoons of chili sauce, ½ tablespoon of chili powder, 3 tablespoons of lemon juice and mix well. that’s it done!
Puree the spices together with a blender
Note:
– You can add more or less chili and chili powder depending on each person’s spicy taste.
– This sauce you can put in a glass jar and keep in the refrigerator to use gradually.
Finished Product
Spicy Thai Sauce is delicious!
And we’ve got a special spicy and sour Thai sauce that can be used as a salad or dipping sauce.
Currently, dishes related to Thai sauce are very popular in Vietnam. The dishes used with the sauce all have a special sour and spicy taste, maybe you have never used it, but when you try it, you can’t resist the taste of this sauce.
Here are some dishes combined with spicy Thai sauce that you can refer to!
Fried peeled crab with Thai sauce
Prawn with Thai Sauce
Chicken feet with Thai sauce
Do you find spicy Thai sauce easy to make? Let’s save this recipe with Thptlaihoa.edu.vn, so that you can make at home delicious and spicy Thai sauce combined with dishes during this epidemic season!
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In conclusion, learning how to make a spicy Thai sauce can truly elevate any dish, whether it’s a mix salad, a dip, or even something else entirely. By utilizing the rich and diverse flavors found in Thai cuisine, one can create a tantalizing blend of spices that enhances the taste of any ingredient. Whether you prefer it mild or fiery hot, this versatile sauce allows you to customize the heat level to suit your taste buds. Incorporating ingredients such as chili peppers, garlic, ginger, fish sauce, and lime juice, you can achieve a perfect balance of flavors that will make your dish absolutely delicious. Moreover, the beauty of Thai sauces lies in their ability to transform simple ingredients into culinary masterpieces, adding a touch of authenticity and exoticism to your meals. So, if you’re looking to spice up your culinary repertoire, exploring the world of Thai cooking and experimenting with these flavorful sauces will surely not disappoint.
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