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Rainy days often call for hearty and comforting meals that warm both the body and the soul. What could be better during those gloomy, drizzly days than a delicious and spicy sausage dish? This particular recipe adds a unique twist to the classic sausage dish by incorporating quail eggs, elevating the flavors and bringing an element of surprise to the table. With its perfect balance of spiciness and rich flavors, this dish is sure to become a favorite for rainy days, providing a delightful and comforting experience to your taste buds. So, if you’re ready to learn how to make this mouthwatering spicy sausage with quail eggs, let’s get started on this culinary adventure that will add a burst of flavor to your rainy day meals.
Prepare
10 MinutesProcessing
25 MinutesFor
2 – 3 people
On rainy days, if you don’t know what to make for your family to eat, you can try the delicious and exotic sausage stocked with quail eggs for the whole family to enjoy through the following article of Thptlaihoa.edu.vn.
Ingredients for making sausage with quail eggs
- 30 quail eggs
- 5 sausages
- 1 small chopped chili
- 1 handful of finely chopped scallions
- 5g minced garlic
- Condiments: Cooking oil, sugar, soy sauce, monosodium glutamate, pepper.
Ingredients for making sausage with quail eggs
Tips for choosing fresh ingredients
– Choose to buy sausages should choose plants with a dry outer shell, no external adhesive. The outer shell and the inner meat are tightly attached, and when you try to taste it, it is soft and smooth, and the elastic is a delicious sausage. The outside color is pinkish red, and the fat and pepper are clearly intertwined.
– To buy delicious quail eggs, try gently shaking the eggs, if you don’t feel the noise, it means that the eggs are fresh. If you look at the light or sunlight, you will see a small space on the top of the eggs, so you should buy fresh eggs.
How to make sausage with quail eggs
Step 1Process materials
Preliminary processing of quail eggs and sausages
First, you boil the quail eggs until cooked and remove the shells, set aside. Next, cut the sausage into bite-sized pieces.
Step 2Sausage warehouse and quail eggs
Put the pan on the stove, add a little oil, add 10g of minced garlic and fry until fragrant, then add the quail eggs and sausages.
Sausage warehouse and quail eggs
Add 4 tbsp soy sauce, 1 tbsp sugar, ½ tbsp MSG, ½ tbsp pepper, 1 little water.
If you like spicy food, add a little chopped chili, adjust the heat to medium and cook until the water thickens, add a little chopped scallions to complete this stew.
Step 3Finished product
Remove to the table and enjoy
After the storage is complete, you put it on a plate, eat it with white rice, it’s delicious, just a few simple steps and you have a savory dish for a family meal.
Enjoy
Delicious food, easy to make, very catchy
The color of this dish is quite eye-catching, mainly the white of quail eggs and the red and pink of sausages. The taste is salty, sweet and delicious, it’s great to eat in these rainy days
Above is how to make delicious, easy-to-make quail egg sausage. Hope through the above article you can add a new dish to the family menu. Hope you have success making this dish for the first time.
Choose to buy quality sausages, good prices at Thptlaihoa.edu.vn:
Thptlaihoa.edu.vn
In conclusion, making spicy sausage with quail eggs is an excellent choice for those rainy days when one craves comfort food with a fiery kick. This recipe combines the rich flavors of sausages with the unique and delicate taste of quail eggs, resulting in a mouthwatering dish that is both satisfying and comforting. By following the step-by-step instructions detailed above, one can easily create a delicious and spicy sausage dish that will surely warm up any gloomy day. So, next time the rain pours down, gather the ingredients, roll up your sleeves, and enjoy the process of making this delightful recipe that will bring warmth and spice to your rainy day.
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