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Hue chili sauce, originating from the central region of Vietnam, is a tantalizing condiment that adds depth, flavor, and a fiery kick to any dish. With its vibrant red color and harmonious blend of spices, this spicy sauce has won the hearts of food enthusiasts worldwide. If you are someone who relishes the heat and wants to elevate your culinary game, learning how to make delicious and simple spicy Hue chili sauce is an adventure worth embarking upon. By mastering this recipe, you will be able to create a versatile sauce that can be used as a dipping sauce, marinade, or an irresistible topping for your favorite dishes. So, tighten your apron strings, gather your ingredients, and prepare yourself for an invigorating journey in the kitchen as we delve into the art of crafting this scorching and delightful sauce.
If you are one of those who love dotted things, this article is definitely not to be missed. If you are curious about how Hue chili sauce is made, here’s how to make it.
Prepare
15 MinutesProcessing
20 MinutesFor
2 – 3 people
Hue chili sauce ingredients
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100g chili horn
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50g garlic
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Spices: Cooking oil, sugar, fish sauce.
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Utensils: Cups, pans, forks, glass jars, blender.
How to choose to buy fresh horny chili peppers : To buy delicious horn peppers, you should choose the ones that are bright red and uniform, when you can still smell the scent of chili. And especially must choose the fruit that still has the stem, because those are the fruits that have just been harvested.
How to make Hue chili sauce
Step 1Process materials
Garlic you peeled, washed, smashed and minced. Chili you remove the stem, wash, soak with salt water for about 15 minutes , then cut into small chunks to easily put in the blender.
After the chili has been cut, you put the chili into the blender, when grinding, do not grind too fine to avoid the chili to release a lot of water.
Step 2Stir-fry Hue Chili Sauce
First, you put a pan on the stove and add 2 tablespoons of cooking oil and boil over medium heat . When the oil is boiling, add the minced garlic and saute until the garlic is golden and fragrant, then take out half of the garlic and put it in a bowl.
Next, you add the ground chili to the rest of the garlic and stir-fry, until the mixture thickens, season with 50g of sugar and 3 tablespoons of fish sauce and stir until the chili sauce is completely absorbed.
Finally, you add ½ of the garlic before and stir-fry until the mixture thickens, then turn off the heat and let it cool. When the chili sauce has cooled completely, pour it into a glass jar with a lid, put it in the refrigerator, and can be stored for 4 to 6 months.
Reference : How to make delicious and quality chili sauce at home
Step 3Finished product
Hue chili sauce has a characteristic red color and aroma of spices. Chili sauce has a pungent taste, making dishes more flavorful and delicious.
Enjoy
With a simple and quick method, we have right away a jar of Hue chili sauce, with the spicy flavor of chili mixed with the sweet and sour taste of sugar and fish sauce to eat with dishes such as vermicelli, pho or other dishes. What’s better than baking?
Hue chili sauce is a special product created by Ms. Dieu Ngoc Nguyen Thi Thanh, former teacher of the Hue Congregational School for Girls, created through many years of experience, creating a special product that can not be found anywhere else. The product is made entirely from natural ingredients including: Fresh chili, fresh garlic, sugar, cooking oil and delicious fish sauce, very safe for food because there are absolutely no harmful additives. Besides, Hue chili sauce is processed as both a food and a medicine , because using Hue chili sauce is very delicious but also prevents diseases such as malaria, flu…
Hopefully, the above information of Thptlaihoa.edu.vn on how to make Hue chili sauce will help you understand more about this sauce and make it successfully.
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In conclusion, making spicy Hue chili sauce is not only delicious but also simple to prepare. By following the step-by-step instructions outlined in this guide, anyone can create a flavorful hot sauce that perfectly balances heat and flavor. The combination of fresh ingredients, such as red chilies, garlic, lime juice, and fish sauce, creates a harmonious blend of flavors that can elevate any dish. Additionally, the sauce can be easily adjusted to individual preferences by adding more or fewer chilies according to desired heat levels. With its versatility and simplicity, making spicy Hue chili sauce is a must-try for anyone who enjoys intense flavors and a touch of spice in their meals.
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