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Childhood is synonymous with fond memories of playing outside, laughter, and of course, enjoying delicious snacks that truly evoke a sense of innocence and joy. One such snack that instantly transports us back to those carefree days is the spicy cake, a delightful treat that packs a punch of flavors, igniting our taste buds and bringing immense satisfaction. These delectable cakes, often associated with childhood, are not only a delightful culinary experience but also an opportunity to indulge in nostalgia. In this guide, we will take a closer look at how to make these spicy cakes, ensuring that you can relive those cherished memories and bring a mouthwatering twist to your snack time.
Spicy cake is a very popular snack with children 8x, 9x thanks to its crispy crust, melts in the mouth and delicious, rich, spicy taste. It’s been a long time since I’ve seen people selling spicy cakes like before, so if you want to eat this childhood snack again, let’s go to the kitchen with Thptlaihoa.edu.vn!
- 1kg tapioca
- 4 chili peppers
- 2 teaspoons sugar
- 1/2 teaspoon turmeric powder
- 3 teaspoons seasoning
- 1 teaspoon MSG
- Cooking oil
How to make spicy cake
After buying cassava , peel and soak the potatoes in dilute salt water for 5 minutes to reduce the pus , then wash them thoroughly with cold water and drain. Use a knife to grate the potatoes into the bowl , after you are done , squeeze out the water for the tapioca .
Note: Squeeze the potatoes just right, do not squeeze too dry so that the potatoes have moisture to form members.
Mix potatoes well with minced chili, 3 teaspoons seasoning, 2 teaspoons sugar, 1/2 teaspoon turmeric powder, 1 teaspoon MSG .
Put on gloves and take the dough you have just mixed into thin balls, about 2-3 cm long .
Put oil in the pan, when the oil is very hot, drop each cake into the frying pan, do not drop too much to avoid sticking. Fry until golden brown on all sides, then take out to absorb oil.
Enjoy the cake when hot is the best, can be eaten with chili sauce or eaten alone is also very delicious. One bite is like the whole childhood rushing back.
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In conclusion, making spicy cakes or snacks associated with childhood is a delightful way to reminisce and share your favorite childhood flavors with loved ones. By incorporating spices such as cinnamon, nutmeg, and ginger, you can enhance the ordinary cake into a burst of nostalgic flavors. Experimenting with different combinations of spices and adjusting the level of heat according to personal preferences adds a unique twist to the traditional cake recipe. Whether you are looking to recreate a treasured memory or simply try something new, spicy cakes are sure to bring a sense of comfort and joy to your taste buds. So, gather your ingredients, dust off those old recipes, and embark on a culinary journey that will transport you back to the carefree days of your childhood.
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