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Spaghetti with creamy mushroom sauce is a tantalizingly delicious dish that combines the rich flavors of mushrooms with the creamy texture of sauce, all served over perfectly cooked pasta. Originating from the heart of Italian cuisine, this delightful recipe is sure to transport your taste buds to the picturesque streets of Tuscany or the charming cafes of Venice. Whether you are planning a cozy dinner for two or a gathering with friends and family, learning how to make spaghetti with creamy mushroom sauce will undoubtedly elevate your cooking skills and leave your guests craving for more. So, let’s dive into the captivating world of Italian flavors and unravel the secrets behind creating a truly mouthwatering dish that will surely impress even the most discerning palates.
With only 20 minutes of making , you have pasta at home. The spaghetti is chewy and soft, covered with a rich creamy mushroom sauce and the attractive aroma of bacon and wine. Topped with a little grated cheese, this homemade creamy mushroom pasta will surprise you.
Spaghetti Ingredients
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260g chicken breast
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200g spaghetti
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200ml white wine
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250ml fresh cream
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150g bacon
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100g mushroom
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Half an onion
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A little grated Parmesan cheese
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Seasoning: cooking oil, olive oil, salt, ground black pepper
How to make delicious spaghetti with mushroom cream sauce at home
Step 1:Process materials
You cook a pot of boiling water, add a tablespoon of cooking oil and a little salt to boil the noodles. Boil noodles for about 10 – 12 minutes or according to the instructions on the package, until the noodles are soft, turn off the heat. Remove the noodles from the pot, mix the noodles with a little olive oil to prevent the noodles from sticking.
Mushrooms you wash with salt water and then cut in half, or quarter if the mushrooms are large. Chicken breast and bacon you cut about 1cm square, onion, you cut thin to eat.
Step 2:Make Spaghetti with Mushroom Cream Sauce
You heat the pan with 2 tablespoons of cooking oil, add the onions and sauté until golden, then add the bacon into the pan. Stir-fry evenly until the meat turns an eye-catching color, then add the chicken breasts and stir-fry together.
When the chicken breast is cooked, add the mushrooms to the pan, then add all the white wine, season with salt and ground pepper. Cook over high heat until the wine is reduced to half.
Then you add fresh cream, stir well and cook to a satisfactory consistency, season to taste and then add spaghetti and mix well.
That’s it, our cream of mushroom spaghetti is done!
Finished product
Put the noodles with mushroom cream sauce on a plate, sprinkle some grated cheese and some ground pepper on top, that’s it, the spaghetti with mushroom cream sauce is ready to enjoy.
I wish you success in making this dish.
Good experience Thptlaihoa.edu.vn
In conclusion, making spaghetti with creamy mushroom sauce in the style of Italian cuisine is a delightful and delectable experience. By following the steps outlined in this guide, you can easily recreate the authentic flavors of Italy in your own kitchen.
Starting with high-quality ingredients such as fresh mushrooms, garlic, thyme, and Italian herbs, you can build the foundation for a rich and flavorful sauce. The addition of cream brings a smooth and velvety texture, while the parmesan cheese adds a salty and satisfying element to the dish.
To create a traditional Italian taste, it is important to cook the mushrooms until golden brown and fragrant, allowing their natural flavors to shine. The combination of earthy mushrooms and aromatic herbs infuses the sauce with a depth of flavor that is both comforting and enticing.
When it comes to serving, the al dente spaghetti acts as the perfect canvas for the creamy mushroom sauce, allowing it to cling to the noodles and create a harmonious blend of flavors with each bite. The dish can be garnished with freshly grated parmesan cheese and a sprinkle of chopped parsley, elevating its presentation and adding a touch of freshness.
In the end, mastering the art of making spaghetti with creamy mushroom sauce in the style of Italian cuisine requires patience, attention to detail, and a genuine appreciation for the flavors that Italy has to offer. With practice and a sense of culinary adventure, you can captivate your taste buds and impress your loved ones with a dish that is both delicious and true to its Italian roots.
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