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Spaghetti sauce is one of the most beloved and versatile Italian sauces, known for its rich, flavorful taste that elevates any pasta dish. While store-bought options are readily available, nothing beats the satisfaction of making your own spaghetti sauce from scratch at home. Not only can you customize the flavors to suit your preferences, but you also have control over the ingredients, ensuring a healthier and more natural alternative. In this guide, we will dive into the art of making spaghetti sauce, exploring the essential ingredients, techniques, and tips to help you create a delicious homemade sauce that will leave your taste buds craving for more. Whether you are a beginner in the kitchen or an experienced cook, this step-by-step guide will cater to all levels of expertise and equip you with the knowledge to master the art of preparing spaghetti sauce at home. So, let’s roll up our sleeves and embark on this culinary journey together!
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If you want to control the flavor and ingredients of your spaghetti sauce, make your own sauce! For delicious ketchup and olive oil in no time, simply simmer canned tomatoes with garlic, olive oil, and fresh thyme. You can also make a meaty spaghetti sauce with traditional herbs and cook until the meat is tender. In addition, Marinara sauce is also easily prepared in a short time by sautéing some onions and garlic in olive oil before adding red wine and tomatoes, and then boiling until the tomatoes are soft.
Basic tomato sauce and olive oil
- 6 cloves of garlic
- 8 tablespoons (120ml) extra virgin olive oil, divided into 2 uses
- 1 can (800g) whole cherry tomatoes soaked in tomato juice
- Salt and pepper to taste
- 10 leaves of thyme
Finished product: 2 cups (450gr) sauce
Traditional spaghetti sauce with meat
- 2 tablespoons (30ml) olive oil
- 450g lean ground beef
- 1 cup (150g) diced onion
- 2 teaspoons minced garlic
- 170g ketchup
- 2 teaspoons dried thyme
- 1 teaspoon dried marjoram leaves
- 1 teaspoon dried thyme
- ½ teaspoon anise seeds, lightly crushed
- ½ teaspoon salt
- Fresh black pepper powder to taste
- 1 can (800g) whole or crushed San Marzano tomatoes
- 2 cups (470ml) beef broth
- 2 teaspoons sugar
- ¼ teaspoon finely ground dried chili, optional
- 2 tablespoons (30g) butter, optional
Finished product: 8 servings
Basic Marinara Sauce
- 1 tablespoon (15ml) olive oil
- 1 onion, minced
- 1.5 teaspoons minced garlic
- ½ cup (120ml) red wine
- 1 can (800g) tomato puree or minced
- 1 tablespoon fresh straight-leaf parsley, chopped
- 1.5 teaspoon kosher salt
- ½ teaspoon fresh black pepper powder
Finished product: 6 servings
Steps
Basic tomato sauce and olive oil
![Image titled Make Homemade Spaghetti Sauce Step 1](https://www.wikihow.com/images/thumb/a/aa/Make-Homemade-Spaghetti-Sauce-Step-1-Version-6.jpg/v4-728px-Make-Homemade-Spaghetti-Sauce-Step-1-Version-6.jpg)
- The pressure will crush and bring out the garlic smell.
- Stir occasionally to evenly color garlic.
- The tomato juice will evaporate during the cooking process.
![Image titled Make Homemade Spaghetti Sauce Step 7](https://www.wikihow.com/images/thumb/8/82/Make-Homemade-Spaghetti-Sauce-Step-7-Version-6.jpg/v4-728px-Make-Homemade-Spaghetti-Sauce-Step-7-Version-6.jpg)
- Place leftover sauce in a sealed container and store in the refrigerator for 3-4 days. You can also freeze the fever for up to 6 months.
Traditional spaghetti sauce with meat
- Since you’re using lean ground beef, there won’t be much fat to skim off. However, if the meat has a lot of fat, you should remove the fat before continuing.
![Image titled Make Homemade Spaghetti Sauce Step 10](https://www.wikihow.com/images/thumb/e/e5/Make-Homemade-Spaghetti-Sauce-Step-10-Version-6.jpg/v4-728px-Make-Homemade-Spaghetti-Sauce-Step-10-Version-6.jpg)
- Do not cover the pan while the sauce is simmering so that the liquid evaporates and the sauce thickens.
- Simmer the sauce for about 2 hours for the sauce to become richer and thicker.
![Image titled Make Homemade Spaghetti Sauce Step 12](https://www.wikihow.com/images/thumb/4/47/Make-Homemade-Spaghetti-Sauce-Step-12-Version-6.jpg/v4-728px-Make-Homemade-Spaghetti-Sauce-Step-12-Version-6.jpg)
- Place leftover sauce in a sealed container and store in the refrigerator for 3-4 days or freeze for up to 6 months.
Basic Marinara Sauce
![Image titled Make Homemade Spaghetti Sauce Step 13](https://www.wikihow.com/images/thumb/9/92/Make-Homemade-Spaghetti-Sauce-Step-13-Version-6.jpg/v4-728px-Make-Homemade-Spaghetti-Sauce-Step-13-Version-6.jpg)
- You can use any of the popular fine wines, such as burgundy, chianti or pinot noir.
- If you don’t like alcohol, you can substitute with chicken, beef or vegetable broth.
![Image titled Make Homemade Spaghetti Sauce Step 16](https://www.wikihow.com/images/thumb/6/67/Make-Homemade-Spaghetti-Sauce-Step-16-Version-4.jpg/v4-728px-Make-Homemade-Spaghetti-Sauce-Step-16-Version-4.jpg)
![Image titled Make Homemade Spaghetti Sauce Step 18](https://www.wikihow.com/images/thumb/1/1c/Make-Homemade-Spaghetti-Sauce-Step-18-Version-4.jpg/v4-728px-Make-Homemade-Spaghetti-Sauce-Step-18-Version-4.jpg)
- Place leftover marinara sauce in an airtight container and store in the refrigerator for 3-4 days or freeze for up to 6 months.
Advice
- You can double or triple the amount of spaghetti sauce ingredients. Store the sauce in an airtight container and freeze for up to 6 months.
Things you need
Basic tomato sauce and olive oil
- Measuring cup and spoon
- Chopping board
- Chef’s Knife
- Pan
- Wooden spoon
- Can opener tool
Traditional spaghetti sauce with meat
- Measuring cup and spoon
- Chopping board
- Chef’s Knife
- Pan
- Wooden spoon
- Can opener tool
Basic marinara sauce
- Measuring cup and spoon
- Chopping board
- Chef’s Knife
- Pan
- Wooden spoon
- Can opener tool
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 56,644 times.
If you want to control the flavor and ingredients of your spaghetti sauce, make your own sauce! For delicious ketchup and olive oil in no time, simply simmer canned tomatoes with garlic, olive oil, and fresh thyme. You can also make a meaty spaghetti sauce with traditional herbs and cook until the meat is tender. In addition, Marinara sauce is also easily prepared in a short time by sautéing some onions and garlic in olive oil before adding red wine and tomatoes, and then boiling until the tomatoes are soft.
In conclusion, making spaghetti sauce at home is a simple and satisfying task that can elevate your pasta dishes to new heights. By following a few key steps and using quality ingredients, you can create a flavorful sauce that rivals even the best Italian restaurants. The process allows for customization to suit your own taste preferences, and the opportunity to experiment with different herbs, spices, and vegetables. Not only does making spaghetti sauce at home provide a sense of accomplishment, but it also allows for healthier options as you can control the amount of sugar, salt, and preservatives in your sauce. So, gather your ingredients, get creative in the kitchen, and enjoy the rich and aromatic flavors of your homemade spaghetti sauce. Your taste buds will thank you.
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