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Sour and spicy squid is a delectable dish that packs a punch of flavors. Whether you are a seafood lover or simply seeking to explore new culinary experiences, this dish promises to tantalize your taste buds. With its combination of tangy and fiery spices, it offers a unique twist on traditional squid recipes. Not only does it serve as a mouthwatering snack or appetizer, but it can also be incorporated into refreshing drinks that complement its vibrant flavors. In this article, we will guide you through the simple steps to create this delicious dish and provide additional ideas for incorporating sour and spicy squid into delightful snacks and drinks. Get ready to embark on a culinary adventure that will leave you craving more!
Prepare
25 MinutesProcessing
35 MinutesFor
2 – 3 people
Squid rim me is a unique and delicious sea food with a tough and sour taste that makes squid rim me a perfect snack and drink. What’s more wonderful when you can also make this rim tamarind squid at home yourself. Let Thptlaihoa.edu.vn bring this delicious dish to the kitchen with you!
Ingredients for making spicy and sour tamarind squid
- 400g dried squid
- 200g ripe tamarind
- 400ml warm water
- 30g minced ginger
- 40g dried chili
- 20g satay chili
- 10g roasted sesame
- 10g garlic
- Condiments: fish sauce, white sugar, cooking oil…
Good tip:
– To choose good dried squid, you should choose those that do not have a strong fishy smell, dry to the touch, pink back, white belly, with a faint black dot under the skin of the squid. The ink beard is firmly attached to the body
– If you do not like spicy food, you can reduce the amount of chili.
Ingredients for making spicy and sour tamarind squid
How to make squid ink rim me
Step 1Get tamarind juice
First, you put 200g of tamarind in a bowl. Pour in a large amount of warm water, soak tamarind for about 10-15 minutes to disintegrate. Then, pour through a sieve using a spoon to filter the tamarind juice to remove the seeds.
Get tamarind juice
Step 2Make tamarind sauce
To make the tamarind sauce, add 30g of minced ginger, 40g of dried chili, 20g of satay chili, 3 tablespoons of sugar and then add 2 tablespoons of fish sauce to the bowl of tamarind juice and stir well.
Mix tamarind sauce
Step 3Preliminary processing of dried ink
Grill the squid lightly on the stove or alcohol, cook until it’s just cooked so that the squid is not chewy, when you see the aroma, it’s okay. Then you tear the squid into pieces about 1-2cm depending on your preference.
Good tip:
– Dried squid grilled on a charcoal stove will taste better and more fragrant
– You can use a pestle to beat the squid after baking to make the squid softer.
Bake and tear dried squid
Step 4Squid rim
First, you put the cooking oil in the pan, wait until the oil is hot, then add the garlic and fry until fragrant. Then, put the shredded squid into the pan and stir for 3 minutes.
Stir-fry dried squid with garlic
Next, pour the prepared tamarind sauce into the pan, stir well with dried squid, let it simmer on the stove for about 15 minutes , then turn off the heat.
Rim squid with tamarind sauce
Step 5Finished product
Finally, you put the squid on a plate and sprinkle with roasted sesame on top, you can enjoy it right away.
Sprinkle sesame on top of rim
Enjoy
Squid plate with sour and spicy tamarind sauce
So we have a dish of rim tamarind with both sour and spicy taste to snack and make delicious drinks. There is nothing better than bringing this dish to enjoy with friends and family.
Reference : Learn about squid, synthesize delicious dishes from squid
Thptlaihoa.edu.vn hopes that with this spicy and sour squid ink recipe, it will bring you and your family Nha Trang specialties to taste at home. Wishing you and your family the best of health.
Thptlaihoa.edu.vn
In conclusion, creating delectable sour and spicy squid snacks or drinks can elevate any culinary experience. With various seasoning options, it is possible to strike the perfect balance between tangy and fiery flavors. Incorporating fresh ingredients and experimenting with different techniques can enhance the dish’s taste and texture. From marinating the squid in a zesty blend to adding a hint of heat with chili peppers, there are endless possibilities to satisfy one’s cravings. So, whether it is deep-fried calamari with a tangy dip or a refreshing spicy squid-infused drink, these culinary creations are sure to tantalize the taste buds with their sensational blend of sourness and spiciness.
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