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Sugar cane-wrapped shrimp chao, a delectable Vietnamese dish, is a perfect combination of soft, succulent shrimp and the delightful sweetness of sugar cane. Wrapped in aromatic banana leaves, this dish not only tantalizes the taste buds but also captures the attention of even the most discerning of palates. With each bite, the balanced flavors of the shrimp and sugar cane are heightened, creating a harmonious blend that leaves a lasting impression. This exquisite dish not only satisfies the cravings for a sweet and savory treat but also earns the coveted praise of one’s mother-in-law, adding an extra layer of satisfaction to any culinary experience. In this guide, we will delve into the art of creating this delightful dish, allowing you to impress not only your taste buds but also those of your loved ones. Get ready to embark on a journey of taste and flavor that will captivate the senses!
Shrimp wrapped in sugar cane, the dish has a beautiful yellow color, the sweetness from fresh shrimp is chewy, the taste of fresh sugarcane is also extremely sweet. Eating with spicy and sour sauce and raw vegetables ensures extremely attractive, hard to refuse.
Ingredient
- 400g fresh shrimp
- 40g raw ham
- 40g fish fillet
- 40g pork fat
- 20g white head of green onion
- 1/2 kg sugarcane cut into pieces about 7-10cm long
- 1/2 egg white
- Spices: sugar, salt, seasoning, fish sauce, pepper, cooking oil.
How to make sugarcane-wrapped shrimp
Step 1: Prepare ingredients
Fresh shrimp, you peel off the shell, remove the back, wash, then use a paper towel to dry the shrimp, then marinate the shrimp with 1/2 teaspoon of salt and then put it in the freezer of the refrigerator for 1 hour . Keeping the shrimp in the refrigerator will help the shrimp dish be tougher.
Diced pork fat, clean wine, marinated with 1 teaspoon of sugar and refrigerated for about 30 minutes.
Shrimp after being refrigerated for 1 hour, you put it in a meat grinder, add the white onion head and grind until pureed, then add the raw spring rolls, continue to grind the fish fillets to blend the ingredients together. Finally, you add pork fat, 1/2 egg white, 1 teaspoon sugar, 1/2 teaspoon seasoning, 1/2 teaspoon ground pepper and 1 tablespoon fish sauce continue grinding again. about 30 seconds and then turn off the device.
Step 2: Steamed shrimp wrapped in sugar cane
You take the shrimp meat and the ground ingredients into a bowl, then put on gloves and wrap the meat in sugar cane sticks, cover one end and leave the other end looking like a chicken thigh.
Then you put a steamer on the stove, wait for the water to boil, then put the pan into the steamer for about 5 minutes .
Step 3: Deep-fry the sugar-coated shrimp
You put the oil pan on the stove, wait for the oil to boil, then put the cane-wrapped shrimp in and fry until golden, then take it out on a plate and put it on paper towels to absorb the oil.
Finished product
Shrimp wrapped in sugar cane is very eye-catching, chewy shrimp meat, naturally sweet cane, eaten with vermicelli or rice are very delicious.
With just 3 simple steps, you have completed the delicious sugarcane-wrapped shrimp paste, guaranteed to be enjoyed by both adults and children. Let’s work together in the kitchen to make this dish! Good luck.
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In conclusion, making soft, sweet, and delicious sugar cane-wrapped shrimp chao is a delightful and flavorsome culinary experience. The combination of succulent shrimp wrapped in sugar cane not only adds a unique touch but also infuses the dish with a subtle sweetness. This delectable recipe is not only pleasing to the taste buds but also visually appealing.
The process of creating this dish involves careful preparation and cooking techniques, ensuring that the sugar cane-wrapped shrimp remains tender and flavorsome. By marinating the shrimp with aromatic herbs and spices, one can enhance its taste while maintaining its soft and juicy texture. The sugar cane serves as an excellent natural sweetener, which subtly complements the savory flavors of the shrimp.
One of the most satisfying aspects of making this dish is receiving praise from loved ones, including the mother-in-law. The appreciation and compliments received serve as a testament to the success of the recipe and the effort put into creating a truly delightful culinary masterpiece. The satisfaction of seeing loved ones enjoy the meal brings a sense of accomplishment and fulfillment.
In conclusion, the process of making soft, sweet, and delicious sugar cane-wrapped shrimp chao is not just about savoring flavors but also about building meaningful connections with loved ones through food. Trying out this recipe can provide a memorable and enjoyable experience for both the cook and those who have the pleasure of savoring the dish. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that will leave your taste buds satiated and your loved ones craving for more.
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