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Taro jelly is a delightful treat known for its soft and delicate texture, coupled with the unique flavor of taro. This root vegetable, widely used in Asian cuisine, adds a subtle sweetness and earthiness to the jelly that is sure to gratify your taste buds. Whether it is enjoyed on its own or as a complement to other desserts, this recipe for making soft and delicious taro jelly with taro is a wonderful opportunity to explore the indulgent world of Asian sweets. Join us as we delve into the step-by-step process of preparing this delectable treat, and discover the immense pleasure of creating your very own taro jelly from scratch.
Jelly is an indispensable topping in milk teas, the sweet and supple taste has contributed to increasing the attractiveness of milk tea. And taro jelly is not only flexible but also has a fleshy taste from the potato. So, what are you waiting for, do not start making this taro jelly with Thptlaihoa.edu.vn.
Prepare
10 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for making taro jelly
- 1 pack of flexible jelly powder: 10 grams.
- Sugar: 150 grams.
- Taro: 1 tuber.
-
Tools: knife, cutting board, fork, spoon,…
Prepare materials
How to make taro jelly
Step 1Preliminary processing of taro
First, we need to prepare the taro thoroughly. Taro bought, peeled, washed thoroughly with salt water to clean the pus secreted by the potato. Then, cut into slices and then cut the pomegranate seeds to taste.
Preliminary processing of taro
Step 2Steamed taro
After preliminary processing, we proceed to steam the taro for 10 minutes. Pay attention, we steam the potatoes to medium, with moderate softness. Then turn off the heat, remove the potatoes and let cool.
Steamed taro
Step 3Cook water to make jelly
Next, to prepare to cook the jelly, we need to put 1 liter of water in the pot. Add the 10-gram package of jelly powder to the previously prepared 150-gram sugar cup and mix well. Then put the flour mixture into a pot of water, stir well and bring to a boil over medium heat. When the water starts to boil, we need to lower the heat and stir for 2 minutes and then turn off the heat.
Cook water to make jelly
Step 4Complete the jelly
Put a little jelly juice (about 5 tablespoons) just boiled into the prepared mold, then wait for this jelly to solidify. The remaining jelly water, we put it back on the stove, cook on low heat.
After the jelly juice in the mold freezes, we put each taro ball in, placing the potatoes at an appropriate distance. Next, use a toothpick to lightly pierce the jelly layer to help the next layer of jelly stick to the previous layer. Then slowly scoop the jelly into the water, so that the potatoes are submerged.
Finally, put the jelly in the refrigerator to freeze the jelly.
Put the jelly and potatoes in the mold
Finished product
After the jelly is frozen, we need to cut it into bite-sized pieces. The outer part of the jelly is flexible and moderately chewy, with a sweet taste. Taro has a fragrant, fleshy, delicious taste when used cold and served with milk tea.
Finished products with milk tea
So Thptlaihoa.edu.vn introduced you the recipe for making jelly with taro, the way to do it is very simple, you make 1 more cup of milk tea to enjoy together.
Buy sugar now at Thptlaihoa.edu.vn to make jelly
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In conclusion, making soft and delicious taro jelly with taro is a simple yet delightful process. By following the steps outlined in this guide, you can create a dessert that not only pleases the palate but also satisfies your cravings for a sweet and refreshing treat. Taro, with its unique flavor and smooth texture, adds a distinct twist to the jelly, making it an enjoyable experience for all. Whether you are a taro lover or simply looking to try something new, this recipe is worth exploring. So gather your ingredients, follow the instructions carefully, and prepare to indulge in a delectable taro jelly that will leave you and your loved ones wanting more.
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