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Almond cream bread is a delectable treat that combines the rich flavors of almonds with the light, fluffy texture of bread. Whether enjoyed for breakfast, as a snack, or with a cup of tea, this soft and delicious bread is sure to satisfy your taste buds. In this guide, we will explore the step-by-step process of making almond cream bread, from preparing the dough to incorporating the almond cream filling. Join us as we unlock the secrets to creating this irresistible bakery-style bread right in the comfort of your own kitchen. Get ready to embark on a culinary adventure and prepare to be delighted by the heavenly aroma and melt-in-your-mouth goodness of homemade almond cream bread.
Prepare
30 MinutesProcessing
60 MinutesFor
2 – 3 people
Ingredients for making almond cream bread
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60g raisins
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60g of wine
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185g unsalted butter
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120g almond powder
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110g sugar
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2 chicken eggs
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350g bread flour
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7g dry yeast
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180g fresh milk
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6g salt
Ingredients for making almond cream bread
How to make almond cream bread
Step 1Make almond ice cream
Put 60g raisins in a bowl, then add 60g wine, mix well and soak for about 30 minutes.
Next, use another bowl for 100g of unsalted butter to soften and 50g of sugar, mix well, then add 1 egg and mix well, continue to add 120g of almond powder. Finally, pick up the soaked raisins (remove the alcohol) into the above mixture, mix well, and then put it in the refrigerator to store.
Soak grapes and mix almond cream
Step 2Fermenting yeast to make bread dough
Put 180g of fresh milk in a pot on the stove to warm about 40 degrees Celsius, then add 60g of sugar, 7g of dry yeast, stir well for about 15 minutes.
Put in a large bowl 350g bread flour, 6g salt, 1 chicken egg, add the yeast milk mixture earlier and mix well.
Yeast to make bread
Step 3Kneading and tempering the dough
If using a machine: You knead about 1 minute step 1/8, 2 minutes step 3/8, 4 minutes step 6/8.
Add 70g unsalted butter to soften and mix well with 1 minute on step 2/8, 6 minutes on step 6/8.
Total kneading time by machine is 14 minutes. The dough is satisfactory when the dough is smooth and chewy.
If kneading the dough by hand: You take a little flour and sprinkle it on the table to make the dough, use the palm of your hand to mix. With conventional baking powders, kneading by hand will take about 10-15 minutes. If kneading properly you will feel the change of gluten and the whole dough during the kneading process. For example, initially the dough will be quite mushy, but the more you knead it, the tougher and more flexible the dough will be, the less sticky the dough will be.
After kneading the dough, cover the dough and let it rest for 1 hour to double in size.
Kneading dough by machine
Step 5Making bread crust
After the dough has been brewed, take it out, sprinkle with a little dry flour or cooking oil to prevent sticking during the making process. Divide the dough into 6 equal parts.
Make the dough smooth and roll into a ball, cover the dough with plastic wrap and let the dough rest for 5 minutes.
Roll the dough balls
Step 6Wrap the filling and shape the bread
Divide the almond cream into 6 equal parts. Cover the table with a little dry flour and then put 1 ball of dough out, use a rolling pin to roll it into a rectangle, put 1 part of the filling on top and spread it evenly, roll it up. Cut the dough in half lengthwise, still sticking to one end so that the cut side is on top, then braid it, loop it back into a circle to shape the cake.
Steps to shape bread
Do the same for the rest of the dough and filling. Finally, place the cake on a baking tray lined with parchment paper. Cover and let the dough rest for about 1 hour.
Step 7Bake
Turn on the oven at 180 degrees for about 15 minutes, place the cake tray in the middle of the oven. Bake at 180 degrees for 18 – 20 minutes, grill 2 fanless fires.
When it’s done baking, brush 15g of unsalted butter (melted) on top of the cake to make it shiny and fragrant.
Put the cake in the oven
Step 8Finished product
Wait for the cake to cool, arrange the cake on a plate and invite the whole family to enjoy! Just a little ingenuity has made the bread captivates people, how can you ignore the almond cream bread!
Finished almond cream bread
Enjoy
The delicious almond cream bread with buttermilk flavor, the almond powder melts in the mouth, the soft chewy cake is not too sweet, all blend together to create a unique flavor, helping you to have a nutritious dish for your family.
Enjoy the almond cream bread
Delicious almond cream bread is extremely attractive, not too difficult to make, right? Let’s get Thptlaihoa.edu.vn into the kitchen to do it right away!
Choose to buy chicken eggs at Thptlaihoa.edu.vn to make this attractive bread:
Thptlaihoa.edu.vn
In conclusion, making soft, delicious almond cream bread is a delightful and satisfying endeavor that allows individuals to enjoy a delectable treat straight from their own kitchens. By following a few simple steps and utilizing quality ingredients, anyone can create a loaf of bread that is not only soft and moist but also infused with the rich and nutty flavors of almond cream. From preparing the dough to adding the almond cream filling, and finally, baking it to perfection, the process is remarkably straightforward. Moreover, the versatility of this bread allows for various adaptations, such as the inclusion of fruits or a drizzle of glaze, making it even more appealing to different taste preferences. So, whether you are an experienced baker or just beginning to explore the joy of bread-making, this recipe promises to deliver a delightful loaf that is sure to impress both friends and family. So, don your apron, preheat that oven, and embark on a baking adventure that will leave your taste buds longing for more.
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