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Red bean jelly, also known as mizu yokan, is a popular Japanese dessert that offers a delightful combination of soft, beautiful, and delicious flavors. Made from sweetened red bean paste, agar-agar, and water, this jelly-like treat is not only visually appealing but also provides a delightful burst of sweetness with each bite. While you may have tried red bean jelly at a local Asian dessert shop, making it at home can be a rewarding experience. In this guide, we will explore the step-by-step process of creating this mouthwatering delicacy in the comfort of your own kitchen, allowing you to indulge in the perfect balance of taste and texture every time. So, let’s gather our ingredients, don our aprons, and embark on a culinary adventure to create the softest, most beautiful, and utterly scrumptious red bean jelly you’ve ever tasted!
Red bean is known as a familiar ingredient that is processed into many attractive dishes and drinks and is loved by many people. Therefore, today let’s go to the kitchen with Thptlaihoa.edu.vn to learn how to make delicious and soft red bean jelly at home.
Ingredients for making red bean jelly
- 400g red beans
- 200g sugar
- 5g jelly powder
Tips for choosing good ingredients
To choose delicious red beans, you should choose reputable brands with clear origin and use time. Should choose shiny red beans, not broken, not deep and no musty smell.
To choose good sugar, you should choose large, ivory-white granulated sugars with clear brands and origins. These are considered to be the most common route selection experiences.
How to make red bean jelly
Step 1Cook red beans
First, you need to wash and soak the red beans for about 6 hours so that the beans are easier to cook and softer when cooking. Then, you put all 400g of soaked beans into a rice cooker and cook with 1 liter of water. You proceed to cook about 2 hours until the beans are cooked.
Step 2Cut the bean juice
You put all the cooked beans into a sieve and place on a large bowl, then use a spoon to squeeze the beans so that all the bean juice flows into the bowl.
Next, you put the bean water into a cloth bag and proceed to squeeze it tightly so that the bean juice and the bean residue are completely separated.
Step 3Cooking jelly
You put all the bean residue into the pot and cook with 200gr sugar, 5gr jelly powder . Next, you add all the bean water to cook together and when cooking, stir the mixture evenly over medium heat.
Cook for about 10 minutes, then the mixture is slightly thickened, then turn off the heat and pour into the mold. Finally, you put the jelly in the refrigerator for about 2 hours to be able to use it.
The cool, soft, and moderately sweet red bean jelly dish combined with the natural fat of red beans has made many foodies nod their heads and praise it. This is considered a dessert suitable for hot summer days.
Thptlaihoa.edu.vn has sent you the recipe for delicious and soft red bean jelly. If you are a fan of sweets, try this recipe right away.
In conclusion, making soft, beautiful, and delicious red bean jelly at home is a simple and rewarding process. By following the step-by-step instructions, utilizing high-quality ingredients, and allowing sufficient time for the jelly to set, anyone can easily achieve a delightful dessert that will impress both family and friends. The incorporation of red beans adds a unique and flavorful twist, making this jelly a delectable treat that is not only visually appealing but also satisfying to the taste buds. So, why not give it a try and enjoy the pleasure of creating your own perfect red bean jelly at home?
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