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Introducing solid foods is an exciting and crucial milestone for any baby’s development. As they reach the age of six months, their nutritional needs expand beyond breastfeeding or formula. What better way to introduce them to new tastes and textures than with homemade milk rice cakes? Soft, sweet, and easy to eat, these treats are perfect for tiny mouths and delicate tummies. In this guide, we will explore a step-by-step process to create these delicious and nutritious milk rice cakes, ensuring that your little one’s first culinary adventure is both delightful and healthy. Let’s dive in and discover how to make soft and sweet milk rice cakes for babies from six months old.
Prepare
5 MinutesProcessing
15 MinutesFor
1 person
Milk rice cake is a very nutritious food, especially for babies from 6 months old. So do you know how to make milk rice cakes properly? Let’s refer to Thptlaihoa.edu.vn on how to make soft and sweet milk rice cakes for babies from 6 months old through the following article!
Ingredients for making milk rice cake
- 150ml formula milk
- 3/2 tablespoons cornstarch
- ½ teaspoon sugar
Ingredients for making milk rice cake
Some information about formula milk
Formula milk is infant formula, specially made for babies under 12 months of age or infants. The ingredients in formula are similar to breast milk and are used as a partial or complete replacement for breast milk.
Note
You can replace formula with breast milk as long as the cake is made from breast milk, so it should be given to the baby right at the meal, not left out for the day.
Especially do not use sugar or salt for children under 12 months old.
Cake should be divided into many small meals during the day, should not feed the baby a large amount in 1 time.
For children under 12 months of age, organic cornstarch should be used.
How to make milk rice cake
Step 1Cook the milk mixture
Cook the milk mixture
Put the pot on the fire, then put in the pot about 150ml of formula milk, ½ tbsp of sugar, 3/2 tbsp of cornstarch . Keep stirring constantly until the mixture thickens, then turn off the heat.
Step 2Pour the cake mold
Pour the cake mold
Pour the milk mixture into a square food container, close the lid, and place the container in the refrigerator to chill for 2 hours .
Step 3Cut cake
Cut cake
After 2 hours, you take out the cake and cut it into small pieces for children to eat easily. So the milk rice cake is complete!
Finished product
Soft and attractive milk rice cake
Milk rice cakes not only have a pleasant scent, but also very soft and sweet when eaten. Each piece of milk rice cake looks very attractive and delicious, especially good for health.
Above is how to soften and sweeten your baby’s weaning from 6 months of age that you should know. Follow Thptlaihoa.edu.vn for more useful information!
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In conclusion, making soft and sweet milk rice cakes for babies from 6 months old is a simple and nutritious way to introduce solid foods into their diet. By following the step-by-step process outlined above, parents can ensure that their little ones receive the necessary nutrients while enjoying a tasty and palatable treat. These milk rice cakes provide a soft texture that is gentle on their developing gums, while the addition of fruits and a touch of sweetness helps to enhance their flavor and appeal to their growing taste buds. It is important to note that each baby’s dietary needs and preferences may vary, so it is recommended to consult with a pediatrician before introducing any new foods. Overall, this recipe offers a balanced and age-appropriate option for introducing solid foods to babies, promoting healthy growth and development during this critical stage of life.
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