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If you ever crave a delectable treat that is both soft and melt-in-your-mouth, look no further than coconut milk rolls. These delightful rolls boast a tender texture that will leave you yearning for more. Bursting with the rich, tropical flavor of coconut, they are perfect for breakfast, brunch, or a sweet indulgence. In this guide, we will take you through the step-by-step process of making soft and smooth coconut milk rolls that are bound to impress even the most discerning taste buds. So gather your ingredients, roll up your sleeves, and prepare to create a batch of irresistible coconut milk rolls that will have everyone asking for seconds.
Prepare
20 MinutesProcessing
30 MinutesFor
1 – 2 people
Coconut milk roll cake must be a delicious, cool cake, especially for hot summer days. Don’t worry about how to do it either! Thptlaihoa.edu.vn will guide you to make this cake very simply. Let’s get to work together!
Ingredients for making coconut milk roll cake
- 500ml fresh milk without sugar
- 60g cornstarch
- 40g white granulated sugar
- 20g desiccated coconut rice
- Other ingredients: Cooking oil
Some of the main ingredients
Tips for separating coconut rice easily
If you buy desiccated coconut to make desiccated coconut, the easy way to separate copra is as follows:
Dried coconut after removing the water, put the coconut in the oven at 190 degrees Celsius until the coconut shell cracks. Then, use a hammer or knife wave to knock on the coconut shell when they have cracked, the coconut shell and copra will separate easily, you can pry the copra much easier.
How to make coconut milk roll cake
Step 1Make the dough mixture
The process of making cake dough
First, you put sugar and fresh milk in the pot . Next, add the cornstarch to the sugar and milk mixture and stir until the flour and sugar dissolve into the milk.
Next, turn on the stove and heat the flour mixture over medium heat . During the cooking process, you have to stir often so that the dough does not burn.
Cook the flour mixture for about 15-20 minutes until the dough is cooked and elastic, then turn off the heat.
Step 2Cool the cake
Cool the cake
First, you must brush a thin layer of cooking oil evenly on the surface of the bowl/box to prevent the cake from sticking to the bowl. Then, you put the cake flour mixture in a bowl and let it cool. Then, put it in the refrigerator for about 5-6 hours to thicken the cake.
Step 3Roll the cake through coconut
The process of rolling the cake through the coconut
After taking the cake from the refrigerator, you cut the cake into squares or cut the cake depending on the shape and size you want. Then, roll each block of milk cake over the layer of desiccated coconut so that the coconut rice is evenly coated and the cake is completed
See more: Learn how to make delicious, exotic Taiwanese pineapple cakes to treat friends and family on the weekend!
Finished product
Soft, smooth, greasy coconut milk cake
Coconut milk cake with the greasy taste of milk mixed with the delicious taste of coconut rice creates a cake that is both sweet and delicious. You can keep the cake in the fridge for a few days and still enjoy it!
So, Thptlaihoa.edu.vn showed you how to make this delicious coconut milk roll cake! Wish you success with this delicious dish!
Thptlaihoa.edu.vn
In conclusion, making soft and smooth coconut milk rolls that melt in your mouth is a delightful and achievable endeavor. By carefully following the step-by-step instructions, starting with proofing the yeast and incorporating the right amount of coconut milk, sugar, and flour, one can achieve a perfectly light and fluffy texture. Adding a touch of coconut oil not only enhances the flavor but also contributes to the softness of the rolls. The secret lies in being patient during the rising process, allowing the dough to double in size. Finally, baking at the right temperature and for the appropriate amount of time ensures a golden and perfectly moist result. Whether enjoyed as a breakfast treat or served as a sweet indulgence, these coconut milk rolls are bound to impress and satisfy even the most discerning palates. So go ahead and embark on this culinary journey, as the reward is a delightful, melt-in-your-mouth experience that will leave your taste buds craving for more.
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