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Soft and fluffy salted egg cheese bread rolls are a delectable treat that combines the savory appeal of salted eggs with the rich creaminess of cheese. These bread rolls are not only visually appealing with a golden-brown exterior, but they also boast a tender and pillow-like texture that will make you crave more. Whether enjoyed as a breakfast dish, a snack, or even as a party appetizer, these delightful rolls are bound to impress your taste buds and leave you craving for another bite. In this guide, we will explore the step-by-step process of making these irresistible salted egg cheese bread rolls, allowing you to recreate this mouthwatering treat in the comfort of your own kitchen. Get ready to dive into a culinary adventure and indulge in the ultimate fusion of flavors, textures, and aromas.
2 – 3 people
Bread rolls with salted egg cheese must no longer be a strange dish for foodies. With its unique taste and beautiful appearance, this cake has quickly become a favorite snack of young people. Today, Thptlaihoa.edu.vn will show you how to make this delicious and simple cake.
Ingredients for making salted egg custard rolls
- 170g flour
- 3g yeast
- 130g fresh milk
- 20g unsalted butter
- 100g cotton scrub
- 5 salted eggs
- 40g whipping cream
- 2 egg yolks
- Spices: Sugar, Salt,..
- Tools: Egg beater, rolling pin,…
– If you want quality food, you can learn how to make simple salted eggs to ensure the health and taste of each family member.
How to make salted egg custard rolls
Step 1Making bread dough
Prepare a clean bowl, put 170g of sifted flour in the bowl, then add 3g of baking powder, 25g of sugar and 3g of salt in turn and mix well. Next, add 130g of fresh milk and use a whisk to beat the mixture, add 20g of unsalted butter to the bowl and continue stirring for 3-5 minutes. Let the dough rest for about 30-40 minutes.
Step 2Make salted egg custard filling
Steam the salted eggs for about 5-7 minutes, puree and put in a clean bowl. Add 100g of cotton wool to the bowl and mix well. Continue to add 40g whipping cream to the bowl to increase the fatness of the filling.
Step 3Make salted egg custard rolls
Take the dough out of the bowl and knead it by hand, using a rolling pin to flatten the dough. After rolling, rub the salted egg yolk paste on top and cover. Spread egg yolk on the cake until golden brown. Place the cake in the oven and bake for 20-25 minutes at 180 degrees Celsius.
Step 4Finished product
After baking, the bread has an even golden color, with a fragrant, fatty aroma of butter. The chewy bread crust, the filling of salted egg with salt and fat, blend perfectly and enhance the flavor of the dish.
The bread rolls with salted egg custard with the cake are baked evenly and fragrantly, with the salty flavor mixed with the fat of the salted eggs, bringing a unique flavor to the dish. This will be a very suitable dish to treat the family on occasions of gathering and gathering together.
The above article is how to make a simple, easy-to-make salted egg roll bread at home. Hope the article will be useful to you and don’t forget to follow Thptlaihoa.edu.vn for more knowledge!
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In conclusion, learning how to make soft and fluffy salted egg cheese bread rolls is a delightful culinary adventure. By following a few simple steps, one can recreate this delectable treat in the comfort of their own kitchen. The combination of the creamy salted egg filling, the gooey cheese, and the perfectly risen bread provides a burst of flavors and textures that is sure to impress family and friends. With practice and experimentation, individuals can also add their own variations to the recipe, allowing for endless creative possibilities. So, whether it’s for a cozy breakfast or a special gathering, these salted egg cheese bread rolls are a delicious and satisfying treat that will leave everyone wanting more.
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