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Scallop cake, also known as madeleine, is a delightful and delicate treat that is loved by many for its soft and moist texture. Originating from France, this delectable pastry has won the hearts of food enthusiasts all around the world. Whether you are a seasoned baker or experimenting in the kitchen for the first time, learning how to make soft and delicious scallop cake at home is an incredibly rewarding experience. In this guide, we will take you through the step-by-step process to create these irresistible scallop cakes that will surely impress your family and friends. So, let’s dive in and unlock the secrets to achieve perfectly baked, soft, and utterly delicious scallop cake right in the comfort of your own kitchen.
Some desserts are simply unforgettable when you taste them within seconds of coming out of the oven. There is a special place in my heart for madeleines: small, shell-shaped, French-style cakesthat are light as air .
Madeleine muffins are best eaten the day they’re baked, and if you’ve ever tasted a hot piece from the oven with a perfectly crispy edge , I’m sure you know that such a small bite can change your life. how to live.
Madeleines are the epitome of what makes French pastry so great: The art of turning simple ingredients into brilliant creations.
Time taken : 25 minutes
Name for : 2-3 people to eat
Ingredients for making scallop cake (madeleine)
- 120g flour
- 3 chicken eggs
- 130g sugar
- 1 teaspoon orange peel
- Baking powder, salt, butter, fine sugar, cooking oil
How to make scallop cake (madeleine)
Step 1: Make the dough
You take a bowl, then beat the eggs and sugar until pale yellow .
Flour, sugar, butter and 2 teaspoons of baking powder in another bowl and mix well . Then, pour this dry ingredient into the meringue bowl, beat vigorously to combine the ingredients. Place the dough in the fridge for at least 1 hour, or overnight .
Step 2: Bake the cake
Preheat oven to 176 degrees Celsius . You take out the snail-shaped baking pan, then use a brush to brush cooking oil on the baking pan so that the cake does not burn when baking.
You take out the cool dough from the refrigerator, then use a spoon to scoop the dough into the mold. Bake for 7-8 minutes until slightly golden around the edges and center looks stable and light nodules appear. Let cool a bit and remove from the box and sprinkle powdered sugar over the cake.
Finished Product
The dish after making has a beautiful snail shape, the color of the cake turns dark yellow , when cutting a piece, we can feel the fat of eggs and butter, the aroma of orange peel. This is a dessert that will satisfy the picky eater .
Above is a guide to making soft, delicious madeleine cake that is very easy to make at home. Just a few steps, you have a dessert you like, you have nothing to worry about. Hurry to the kitchen and do it! Wish you success!
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In conclusion, making soft and delicious scallop cake (madeleine) at home is a simple and enjoyable process that allows you to savor the delightful flavors of scallops in a unique and appetizing way. By following the steps outlined in this guide, you can create these delicate and moist cakes with ease. Remember to choose fresh scallops, finely chop them, and incorporate them into the batter carefully to enhance the overall taste. Using high-quality ingredients such as vanilla extract and lemon zest also adds a lovely aroma and citrusy tang to the cakes. Additionally, paying attention to the baking time and temperature is crucial to achieving the perfect level of softness and golden brown color. Whether you are an experienced baker or a newbie in the kitchen, give this recipe a try and impress your family and friends with your homemade scallop cakes. Bon appétit!
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