You are viewing the article How to make soft and delicious Korean rice cakes at home at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Korean rice cakes, also known as tteok, are a staple in Korean cuisine. These delightful treats are made from glutinous rice flour, resulting in a chewy, soft, and slightly sweet texture that is simply irresistible. While commonly found in Korean markets or specialty shops, making your own rice cakes at home allows you to customize the flavor and experiment with various fillings. Whether you’re a fan of the classic plain tteok or craving a more adventurous twist, this guide will walk you through the steps to create your very own batch of soft and delicious Korean rice cakes in the comfort of your own kitchen. Get ready to immerse yourself in the wonderful world of tteok-making and treat your taste buds to an authentic Korean culinary experience right at home!
Prepare
20 MinutesProcessing
10 MinutesFor
3-4 people
Rice cake is a familiar dish from the land of Kim Chi and is even considered a favorite dish of many people. So let’s go to the kitchen with Thptlaihoa.edu.vn to make this super simple but super delicious dish right away!
Ingredients for making Korean rice cakes
-
50 gr rice flour
-
150 gr glutinous rice flour
-
25 gr tapioca flour
-
5 gr salt
-
Cooking oil
-
230 ml of warm water
How to make Korean rice cake
Step 1Mix the flour
Put all the rice flour, glutinous rice flour, tapioca flour in a large bowl and mix these flours together.
Add warm water and start mixing the dough until it forms a dough . At this point, take the dough out and place it on a clean flat surface and knead until you see enough softness, flexibility and smoothness of the dough.
Step 2Cut dough
Cut the dough into 4 parts . Rub a thin layer of cooking oil on your hands to prevent the dough from sticking and use both hands to roll back each portion of the divided dough to form a long and even dough strip . The size of the dough strip is large or small to suit each person’s preferences.
Use a knife to cut the dough into small pieces, about the size of a finger , and then arrange them neatly on a plate. Remember to clean up the excess flour to make the kitchen cleaner and more beautiful!
Step 3Finished product
Boil water and add a little oil. After the water has boiled, gently drop the rice cakes in and wait for 5-7 minutes . When the rice cake is cooked, it will float, then take it out, put it in a bowl of cold water to let it cool down, and then take it out to drain.
Note:
If you don’t eat it right away, you don’t need to boil the rice cakes, but arrange them neatly in the box, put them in the refrigerator until you need them, then take them out and process them.
Rice cakes put in the refrigerator will stick to the block and be difficult to remove. You just need to gently drop into boiling water, the cake will separate immediately.
See more: 3 ways to make delicious and simple Tokbokki (Korea) at home
Enjoy
So you have finished the attractive soft rice cake. From here you can process into many different dishes such as fried rice cakes, rice cake soup, spicy rice cakes… to make the meal more diverse!
Reference : Take a look at 30 delicious, simple, and easy ways to make cakes from rice flour at home
With just 3 very simple steps, you can enjoy delicious rice cakes at home like at the shop. Hurry up to the kitchen to prepare dishes for the whole family to enjoy!
Bjan may be interested:
- How to make Korean standard Tokbokki rice cake
- How to make Tokbokki rice cakes with rice paper super easy at home
- How to make Korean spicy rice cake from rice paper is going viral online
Good experience Thptlaihoa.edu.vn
In conclusion, making soft and delicious Korean rice cakes at home is now more accessible than ever. By following simple steps and using easily available ingredients, anyone can master the art of creating these delectable treats. From soaking and grinding rice to steaming and shaping the dough, each stage requires patience and attention to detail. The resulting rice cakes, with their soft and chewy texture, are incredibly versatile and can be enjoyed in a variety of traditional and modern dishes. Whether you’re a fan of tteokbokki or simply want to try something new, creating your own Korean rice cakes at home is a rewarding and satisfying experience. So why not embark on this culinary journey and surprise your friends and family with a batch of homemade rice cakes that are sure to impress their taste buds?
Thank you for reading this post How to make soft and delicious Korean rice cakes at home at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Traditional recipe for Korean rice cakes
2. Easy steps to make soft and chewy Korean rice cakes
3. Ingredients needed for homemade Korean rice cakes
4. Tips for achieving a soft and delicious texture in Korean rice cakes
5. Different variations of Korean rice cakes to try at home
6. Step-by-step guide to making sweet Korean rice cakes with red bean filling
7. Best techniques to cook Korean rice cakes without them becoming too tough
8. Common mistakes to avoid when making Korean rice cakes at home
9. How to store homemade Korean rice cakes to keep them fresh and soft
10. Recommended tools and equipment for making Korean rice cakes