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Are you a fan of Japanese cuisine? Do you love experiencing new flavors and trying out unique dishes? Look no further, as we’re about to embark on a culinary journey to create soft and delicious Japanese grilled rice cakes, also known as Mitarashi Dango, right in the comfort of your own home. This traditional Japanese sweet treat combines the simplicity of rice flour with the sweetness of a delightful soy syrup glaze, resulting in a mouthwatering delicacy that will surely impress your family and friends. So, grab your apron, let’s delve into the art of making these delectable Mitarashi Dango and explore the secrets behind their irresistible texture and flavor. Get ready to elevate your dessert game and indulge in the world of authentic Japanese cuisine!
The quintessence of Japanese cuisine always makes the world admire by its sophistication and meticulousness in every detail. Whether it is a dish or any cake, it makes diners want to try it at least once. And Mitarashi Dango (Japanese baked rice cakes) is one such dish.
Prepare
10 MinutesProcessing
20 MinutesFor
4 persons
If you have not had the opportunity to visit Japan, you can also make and enjoy Mitarashi Dango at home. Let’s see the recipe for this cake with Thptlaihoa.edu.vn.
Ingredients for making Japanese baked rice cakes
Ingredients for making Japanese baked rice cakes
- 250g glutinous rice flour
- Ice cold water, corn starch
- Seasoning: Black sugar, soy sauce, cooking wine, salt
- Tools: Pot, spoon, bowl, bamboo skewers, sieve, hand-held flamethrower (if any)
Good tip : You can buy cooking wine and corn starch at markets, supermarkets, food stores or e-commerce sites (Shopee, Lazada,…).
How to make Japanese Grilled Rice Cake (Mitarashi Dango)
Step 1Mix the flour
Mix baking powder
First, you mix the glutinous rice flour and a little salt (about ¼ teaspoon or less depending on taste) together. Then, slowly add warm water and knead the dough until they form a homogeneous, smooth and non-sticky mixture.
Next, you divide the dough into equal parts ( about the size of 1 finger ), and then roll it up.
Step 2Boil the cake
Boil the cake
You boil a pot of water, then put the dough balls in and boil until they turn clear and float to the surface.
Then, use a sieve to remove the cake and immediately soak it in a bowl of ice cold water for about 5-10 minutes to make the cake more supple. When you’re done, skewer the cake on a bamboo stick, about 4 pieces each.
Step 3Make a fever
Make sauce with cake
Mix 3 tablespoons of black sugar, 2.5 tablespoons of soy sauce and 100ml of filtered water.
Then, add 1 tablespoon of cornstarch and 1 tablespoon of cooking wine, then continue to stir. When finished, you put this mixture on the stove, cook and stir until the sauce thickens.
Step 4Bake
Bake
You just need to use a torch gun to bake the cake directly until the surface of the cake is soft and slightly scorched . Finally, you pour the sauce just mixed on the cake stick and you can enjoy it.
Note : If you do not have a torch gun, you can bake the cake on a gas stove at low heat.
Finished product
Japanese baked rice cake with crispy outside and soft inside
Japanese baked rice cakes after finishing look extremely eye-catching. When enjoying, you will feel the thin and crispy outer layer combined with the soft and chewy inside, the fragrant smell of burnt glutinous flour is very attractive. Along with that is the rich sweet soy sauce, which stimulates the taste buds.
Hopefully, through the above sharing, you already know how to make Japanese baked rice cakes (Mitarashi Dango). What are you waiting for without hurrying to the kitchen and showing off your talent right away for your family to enjoy.
Thptlaihoa.edu.vn
In conclusion, making soft and delicious Japanese grilled rice cakes (Mitarashi Dango) at home is a simple and enjoyable process that anyone can undertake. By following the step-by-step instructions provided, one can recreate the authentic flavors and textures of this traditional Japanese delicacy. The key factors to keep in mind are the use of sweet glutinous rice flour, which gives the dango its unique texture, and the homemade sweet soy glaze, or mitarashi, that adds a delightful sweet and savory taste. Additionally, proper grilling techniques and careful basting with the sauce will ensure the dango become perfectly cooked and infused with rich flavors. By mastering this recipe, you can impress friends and family with your homemade Mitarashi Dango and enjoy the taste of Japan in the comfort of your own home. So, why not give it a try and experience the satisfaction of creating an authentic Japanese treat that is both soft and delicious?
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