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Yogurt is a delicious and nutritious dairy product that has been consumed for centuries. It is not only a tasty snack or breakfast option but also provides numerous health benefits due to its high content of protein, vitamins, and probiotics. While store-bought yogurt may be readily available, making your own yogurt from fresh milk can be a rewarding and cost-effective alternative. By following a few simple steps and using basic kitchen tools, you can enjoy homemade yogurt that is free of preservatives and packed with flavor. Whether you are a yogurt lover or looking to incorporate healthier options into your diet, learning how to make simple yogurt from fresh milk is an excellent skill to have. In this guide, we will walk you through the process, providing helpful tips and variations to ensure your yogurt-making journey is a success. Prepare to discover the joys of homemade yogurt and savor its creamy, tangy taste that will leave you longing for more.
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people
See more: How to make delicious and simple aloe vera yogurt at home
Ingredients for making yogurt from fresh milk
- 1 liter of fresh milk
- 200 ml condensed milk
- 1 box of unsweetened yogurt
- 10 plastic or glass jars for yogurt
- Electric cooker
How to make yogurt from fresh milk
Step 1Sterilize glass jars of yogurt
Sterilize yogurt containers by adding boiling water to yogurt jars and jars to sterilize. Then, put these jars and jars in the basket, drain completely.
Step 2Boil the mixture of fresh milk with condensed milk
Prepare a clean pot, put 1 liter of fresh milk in the pot with 200 ml of condensed milk. Put on the stove, bring to a boil, while stirring gently, stir this mixture.
Step 3Add unsweetened yogurt to the cooked milk mixture
You continue to put the box of unsweetened yogurt or female yogurt into the pot and cook with the existing milk mixture. Remember to stir by hand until the mixture is even. Turn off the stove when the temperature in the pot is about 40-50 degrees.
Step 4Cool yogurt mixture into a glass jar
You put this cooked yogurt mixture in turn into sterilized yogurt jars and jars. Allow this yogurt to cool for a while.
Step 5Yogurt incubation
You prepare a rice cooker, put in a little hot water and boil about 80-90 degrees. In turn, put the jars and yogurt jars into the rice cooker. You close the lid of the pot and do not plug in the power to incubate the yogurt for about 6-8 hours.
Step 6Finished product
Yogurt after being fully fermented
After the yogurt has been fully fermented, you just need to take them out and put them in the refrigerator to store and use when needed.
See more: How to make delicious, smooth, sugar-free yogurt at home
Enjoy
Yogurt at home
In addition to the usual way of eating yogurt, you can combine it with your favorite fruits, or mix it into your favorite drinks such as black pearl yogurt, longan yogurt, mulberry yogurt shake, .. .
Wish you success with the simple way to make sugar-free yogurt from fresh milk that Thptlaihoa.edu.vn suggested above! Besides, you can see more how to make simple bag yogurt on Thptlaihoa.edu.vn to show off your talent!
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In conclusion, making simple yogurt from fresh milk is a straightforward and rewarding process. It only requires two ingredients and a few simple steps. By heating the milk, adding yogurt starter culture, incubating, and chilling, you can produce delicious homemade yogurt with complete control over its sweetness and texture. Not only is homemade yogurt healthier and more cost-effective than store-bought versions, but it also allows for customization and experimentation with flavors and toppings. By following the steps outlined in this guide, anyone can enjoy the benefits of homemade yogurt and embark on a fulfilling culinary journey. So, why wait? Grab some fresh milk and start making your own yogurt today!
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