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Are you a seafood lover looking to try something new and exciting? Look no further than salt-roasted crayfish, a simple and delicious dish that anyone can prepare. Crayfish, also known as crawfish or freshwater lobsters, are not only flavorful but also very versatile in the kitchen. By using a basic ingredient like salt, you can enhance the natural sweetness of the crayfish while maintaining their succulence. Whether you’re a seasoned chef or a novice in the kitchen, this guide will provide you with step-by-step instructions to create a mouthwatering salt-roasted crayfish dish that will leave your taste buds wanting more. So, put on your apron and get ready to embark on a culinary adventure that promises to impress your friends and family.
Crayfish can cook many different delicious dishes. In particular, rich salted roasted crayfish is a dish you cannot ignore. Let’s discover together with Thptlaihoa.edu.vn the recipe for this unbeatable salt-roasted crayfish recipe!
Prepare
10 MinutesProcessing
25 MinutesFor
2 – 3 people
Ingredients for making salt-roasted crayfish
- 0.5kg crayfish
- 1 bulb of garlic
- 30g breadcrumbs
- 100g green onion head
- 3 horny chili
- Spices: Cooking oil, shrimp salt, tapioca starch
How to make salt-roasted crayfish
Step 1Process materials
First, cut the top of the scallions, remove the seeds, and cut into small pieces . Peel the garlic and cut it into pieces.
For the crayfish , wash and cut off the claws and antennae thoroughly. Next, use scissors, cut the shrimp lengthwise in half. Then, bring the shrimp to wash with water again to clean the shrimp head, drain.
Step 2Shrimp fried
After the shrimp are washed, put the shrimp on a plate, sprinkle with tapioca starch on the shrimp, so that the shrimp is covered with an even and thin layer of flour.
Put the pan on the stove, add the cooking oil and wait for the oil to heat up , fry the shrimp with batter . When the shrimp is crispy on all sides and has a nice red color, take out the shrimp to drain the oil!
Step 3Fried garlic
Put cooking oil in a new pan, turn on medium heat, add garlic and sauté until fragrant , use chopsticks to stir well. When the garlic has turned yellow, use a racket to scoop out all the garlic, drain the oil .
The fried dough you also put in the pan to fry until golden brown and take it out to drain the oil.
Step 4Shrimp roast
Put 1 tablespoon of cooking oil in the pan, when the oil is hot, add all the chopped onion and chili pepper and sauté until fragrant. Next, add the fried shrimp and add 1 tablespoon of shrimp salt , stir-fry.
Step 5Finished product
When the shrimp has soaked in the salt, add the fried garlic and fried breadcrumbs together, use chopsticks to stir or lightly shake the pan for the ingredients to blend together.
Put the shrimp on a plate and enjoy.
Enjoy
You can enjoy salted roasted crayfish with hot rice or bread, to make the dish more delicious, you can serve it with raw vegetables. Shrimp meat is sweet and chewy, crispy crust mixed with shrimp salt, fried garlic is very rich and attractive.
Above is the recipe to make delicious but very simple roasted crayfish. Thptlaihoa.edu.vn wish you success! Check out many simple recipes on Thptlaihoa.edu.vn to show off your cooking skills for the family!
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In conclusion, making simple salt-roasted crayfish is a straightforward process that anyone can do. By following a few simple steps, you can enjoy a delicious and flavorful seafood dish that will impress your guests. The key to success with this recipe lies in the quality of the ingredients and the attention to detail. Preparing the crayfish with a generous coating of salt and roasting them at a high temperature ensures a flavorful and succulent result. Additionally, incorporating aromatic herbs and spices can elevate the taste profile of the dish even further. Whether you are a seasoned cook or a beginner, this recipe is accessible and guarantees a delectable outcome. So next time you have crayfish on hand, give this easy salt-roasted method a try and delight your taste buds with this delightful seafood delight.
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