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Hue, the ancient capital of Vietnam, is not only renowned for its rich history and imperial architecture but also for its vibrant culinary scene. Among the many dishes that have originated from this captivating city, one stands out as a delicacy that both locals and tourists can’t resist – ornate fish cakes. These delectable treats are often found gracing the tables of Hue’s top-notch restaurants, street-side stalls, and even in the homes of its residents. While they may look intricate, making simple ornate fish cakes is surprisingly easy and can be enjoyed by anyone looking to savor a taste of Hue’s culinary heritage. In this guide, we will delve into the step-by-step process of creating these delicious fish cakes in the comfort of your own kitchen, allowing you to experience a slice of Hue without leaving your home. So, gather your ingredients, put on your apron, and let’s embark on this culinary journey to create a mouthwatering specialty that truly captures the flavors of Hue.
Prepare
10 MinutesProcessing
25 MinutesFor
2 – 3 people
Banh Khoai is a famous specialty dish of Hue, let’s find out how to make this specialty cake with Thptlaihoa.edu.vn in the following article.
Ingredients for making fish cakes
- 500g orcas
- 250g pancake flour
- Seasoning: Cooking oil
How to choose good orcas
– You should choose to buy fish with bright irises and still shiny black, should not buy fish with blurry eyes because those are fish that have died long ago and the meat will no longer taste good.
– Fish skin must be very shiny, fish must not have strange odors and fish meat must be firm, not too friable or soft.
How to make fish cake
Step 1Process materials
After buying orca, you brush off the scales, remove all the intestines and then wash the fish with clean water.
Step 2Mix cake flour
You put in a bowl of 250g pancake flour with 150ml of filtered water and then mix the flour with water to dissolve it.
Step 3Fried cake
You put the pan on the stove, then put in 50ml of cooking oil, when the oil is hot, you add the orca and fry until both sides are cooked evenly, after seeing the fish meat has turned golden, then you add the prepared flour , you Spread the dough evenly around the orcas .
After frying on one side, gently turn the cake over to cook the rest of the cake , fry until the cake has a slight aroma, then put it on a plate to finish this dish.
Finished product
This delicious ornate orca pie is sure to become one of your family’s and friends’ favourites. This dish will be more delicious if eaten with green vegetables such as lettuce or herbs , in addition, dipping with fish sauce will also help the dish more bold.
Above is the recipe for the orca pie that Thptlaihoa.edu.vn has synthesized for you, hopefully through this article you will be able to have yourself new and attractive recipes to make a lot of dishes. good for my family.
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In conclusion, making simple ornate fish cakes, a famous specialty of Hue, is a delightful process that combines a rich history, cultural significance, and culinary expertise. With its unique combination of flavors and textures, these fish cakes hold a special place in the cuisine of Hue. By following the traditional recipe, one can recreate this iconic dish and take a gastronomic journey to the ancient capital city of Vietnam. Whether enjoyed as a snack or a main dish, these fish cakes are a true testament to the meticulous craftsmanship and ingenious culinary techniques that have been passed down through generations. So, for anyone looking to experience a taste of Hue’s culinary heritage, making simple ornate fish cakes is a must-try endeavor.
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