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Mooncakes are traditional Chinese pastries that are typically enjoyed during the Mid-Autumn Festival, a significant harvest celebration. These sweet treats are often filled with various types of sweet bean paste, lotus seed paste, or salted egg yolks. However, for those who prefer a simpler version of this delectable dessert, making mooncakes without fillings is an equally delightful option. Whether you have special dietary restrictions or simply enjoy the buttery and flaky crust alone, this guide will walk you through the steps of creating a homemade, plain mooncake that is sure to satisfy your taste buds. Get ready to embark on a culinary adventure as we reveal the secrets to making a simple mooncake that bursts with incredible flavors, yet subsides the complexity of fillings to offer a pure, delicate experience.
Moon cake is a traditional dish on the full moon day of August. Over the years, moon cakes have become more and more diverse, with many delicious and novel fillings. If you like mooncakes but are only “addicted” to each part of the crust, don’t ignore the following article, Thptlaihoa.edu.vn will guide you how to make mooncakes without filling with a golden brown, soft, and slightly sweet crust.
Process
10 MinutesPrepare
20 MinutesFor
3-4 people
Ingredients for making mooncakes without filling
- 200 gr all-purpose flour (baking powder)
- 5g peanut butter
- 144 gr cake sugar water
- 1 chicken egg
- 1 tablespoon sesame oil
- 36 ml cooking oil
Ingredients for making mooncakes without filling
How to make moon cake without filling
Step 1Making pie crust
Mix well the sugar-water mixture including: 144g of baking sugar, 5gr of peanut butter, 36ml of cooking oil. Then, pour the mixture into 200g of finely sifted flour, use a spoon to stir until the sugar water and flour blend and stick together.
Making pie crust
Next, use your hands to knead the dough until it forms a smooth dough. Then, cover the dough with cling film and let it rest for about 30 minutes.
Step 2Shaping
Take out the dough and divide it into many small balls , each weighing 100g and then rounding. Put a little dry flour into the cake mold to prevent sticking, then put the dough ball in, press firmly to shape.
Shaping
Step 3Bake
Put the cake in a baking tray lined with parchment paper, bake the first time at 180 degrees C for about 10 minutes.
Bake
Mix 1 egg yolk with 1 tablespoon of sesame oil to make a spread. After 10 minutes, take the cake out, spray it with some water and let it cool, then spread it on a thin layer of egg. Bake the second time for about 5-7 minutes at a temperature of 160 degrees C until the surface of the cake turns slightly golden brown.
Step 4Finished product
When the cake is done, take it out of the oven and let it cool. Put the cake on a plate with a cup of hot tea to enjoy with the family.
Finished product
Enjoy
Mooncake without filling is an easy cake to eat and is extremely suitable for anyone who loves mooncakes but is “addicted” to the crust, with an eye-catching yellow-brown crust, soft, moderately sweet, and not too harsh. It will make you eat all the time without getting bored.
See more: How to make moon cakes for people who are on a diet or have diabetes
Enjoy
See more: 5 ways to make delicious, beautiful, easy-to-make vegetarian mooncakes
Where to buy genuine moon cakes online, good prices?
To buy genuine moon cakes, good prices, and many attractive offers, choose to buy moon cakes at Bachhoaxanh.com, where famous brands of mooncakes are sold such as:
- Kinh Do Mooncake.
- Richy Moon Cake.
- Bibica Moon Cake.
With just a few simple ingredients, you can make mooncakes without filling to please your family members. Quickly go to the kitchen and make this dish right away, wish you success. Don’t forget to follow Thptlaihoa.edu.vn for more delicious and attractive recipes.
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In conclusion, making a simple moon cake without filling at home is a fun and rewarding activity that allows you to customize the flavor and design according to your preferences. By following the step-by-step recipe provided, you can easily create a delicious traditional treat that can be enjoyed during the Mid-Autumn Festival or any other special occasion. Whether you are a beginner or an experienced baker, this recipe offers simplicity and flexibility, making it accessible to anyone interested in trying their hand at making moon cakes. So, gather your ingredients, unleash your creativity, and embark on a delightful moon cake-making adventure in the comfort of your own kitchen.
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