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Mackerel, a flavorful and nutritious fish, is a popular choice for seafood enthusiasts. Known for its rich taste and versatility, mackerel can be enjoyed in various dishes such as salads, sandwiches, or simply as a standalone grilled or pan-fried fillet. While dining out is one option, why not try your hand at making simple mackerel at home? Not only is it a cost-effective alternative, but it also allows you to customize the flavors to suit your preferences. Whether you are a beginner or a seasoned cook, this guide will provide you with easy-to-follow steps and helpful tips for creating a delicious and satisfying mackerel dish in the comfort of your own kitchen. Get ready to elevate your home cooking game and savor the delightful taste of homemade mackerel!
One sunny mackerel is a delicious, meaty dish that is extremely simple to make. This dish is easy to make and store in the refrigerator, when eating, just fry or ketchup and you have a cozy meal with your family. Let’s work with Thptlaihoa.edu.vn right away!
Prepare
30 MinutesProcessing
375 minutesFor
3-4 people
Ingredients for one-day mackerel
How to choose to buy ingredients
- 1.2 kg of mackerel
- 515 gr salt granules
- White wine, sugar, MSG
- Tools for making: Pans, chopsticks, knives, cutting boards, trays, napkins, bamboo …
Good tip :
Observe the fish’s eyes when buying, fresh fish are clear fish eyes, see the pupils clearly . Do not buy fish when the eyes are opaque, blurry and the pupils are not clearly visible.
Fresh fish meat will be firm and elastic, please use your hands to gently press the fish meat, especially in the abdomen . If the meat is soft, mushy, sometimes concave an inelastic hole when pressed down, it is definitely a rotten fish.
How to make one sunny mackerel
Step 1Preliminary processing of mackerel and preparation of fish marinade
Mackerel you wash the blood left on the fish meat with water. Then, use 15g of salt to rub on the fish and wash it with water, drain.
Preliminary processing of mackerel and preparation of fish marinade
Next, cut the fish into slices about 1 inch thick, wash with water mixed with 1/2 tablespoon white wine to reduce the fishy smell, use a knife to clean the fish intestines, rinse with clean water and dry.
In a small bowl, mix together 1 tablespoon sugar and 1 teaspoon MSG . Put 500g of granulated salt in a pan, roast for 5 minutes to dry the salt.
Step 2Marinated mackerel
Marinated mackerel
Sprinkle a mixture of sugar and MSG on both sides of each mackerel slice and spread evenly . You spread a layer of paper towels on the tray and then cover with a layer of roasted salt, put mackerel in and finally a layer of salt on top of the fish.
Step 3Fish drying
You bring the mackerel tray to dry in the sun for about 2-3 hours . Then, remove the layer of salt on the surface of the fish and then wash it with water to remove the salt completely.
Fish drying
Finally, you put the fish in a bamboo cage, put it out to dry for another 2-3 hours in the big sun . When drying for about 1.5 hours , turn the fish over and let it dry for another 1.5 hours to dry evenly!
Finished Product
Mackerel has a firm flesh, not dry but still retains the softness and natural sweetness of the fish.
One-day mackerel is firm and delicious
You can make it ready and then put the fish in a bag or box, keep it in the freezer for 1 month or in the fridge for about 1 week . When eating, you bring out the fish to soften and then fry or ketchup to have a delicious meal.
Above is the recipe of a sunny mackerel dish that Bach Hoa GREEN sent to you. Hope you will make this dish for the whole family to enjoy!
Thptlaihoa.edu.vn
In conclusion, making simple mackerel at home is a quick and easy way to enjoy a delicious and nutritious fish dish. By following a few simple steps, such as seasoning the fish, grilling it to perfection, and serving it with the accompaniments of your choice, anyone can create a mouthwatering mackerel meal in the comfort of their own kitchen. Whether you are a seasoned cook or a beginner in the kitchen, this recipe allows for customization and experimentation to suit your taste preferences. So why not give it a try and start enjoying the flavors of freshly cooked mackerel at home today?
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