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If you’ve ever had the pleasure of trying takoyaki, a popular Japanese street food, you know just how delicious these little octopus-filled balls can be. With their crispy exterior and gooey center, takoyaki make for a fantastic snack or even a light meal. But did you know that you can easily recreate this mouthwatering dish in the comfort of your own home? In this guide, we will walk you through the simple steps to make a batch of delicious Japanese takoyaki that will have you feeling like a master chef in no time. Whether you are a seasoned cook or a novice in the kitchen, get ready to impress your friends and family with this easy-to-follow recipe for homemade takoyaki.
Process
15 minutesPrepare
10 MinutesFor
2-3 people
Takoyaki is a famous street food that is often found on the streets of Japan. Takoyaki cake has a small round appearance with a golden crust made from wheat flour combined with an extremely attractive octopus filling inside .
Today, let’s find out how to make Takoyaki cake that looks sophisticated but extremely simple right here!
Takoyaki Cake Ingredients
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200g Takoyaki Flour
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540g filtered water
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1 chicken egg
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300g octopus
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20g green onions
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20g pink ginger
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15g grated fish
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10g seaweed sprinkled with rice
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Condiments: Mayonnaise sauce, Takoyaki sauce
Good tip
– To choose to buy delicious octopus, you should choose the ones with shiny, firm skin. Absolutely do not buy octopus that is swollen or enlarged because these are the ones that have been soaked in water for a long time.
– Delicious octopus often has a gray-brown back, blue light. The lower abdomen is bright white, if soaked in water for a long time, it will turn ivory white, milky white. The eyes of the fresh octopus are clear and not blurred.
Takoyaki Cake Ingredients
How to make Takoyaki
Step 1Process materials
After buying the octopus, you wash it , remove the inedible parts , and then cut it into bite-sized pieces.
Onions, you remove the roots, wash and cut into small pieces . Pink ginger you wash with water, cut into small pieces.
Process materials
Step 2Takoyaki powder mix
Put 200g of Takoyaki powder in a bowl, then add 540g of water and mix well, then add 1 egg and continue to mix well and then filter through a sieve until the mixture is smooth.
Takoyaki powder mix
Step 3Making Takoyaki
You put the Takoyaki mold on the stove and heat it up on high heat , then reduce the heat and then add cooking oil to 1/3 of the mold. Then you put the mixture of flour, octopus, green onion, pink ginger in the mold.
Pour the flour mixture into the mold
When the underside is golden brown, turn the cake and add flour, forming a round ball.
You fry for about 2-3 minutes until the cake is cooked, then take it out on a plate and pour Takoyaki sauce and Mayonaise sauce, seaweed and grated fish on top.
Good tip
To check if the cake is cooked or not, use a bamboo stick, if the mixture sticks to the stick , the cake is not cooked.
Finish the dish
Finished Product
With just a few simple steps, you have finished delicious Takoyaki for the whole family. When enjoying, you will feel the soft, fragrant crust, the octopus inside is fresh, crunchy, the more you eat, the more fascinated you are.
Attractive Takoyaki cake finished product
Hopefully, through the above article, you will know more ways to make delicious and simple Takoyaki at home. Hope you do it successfully!
Thptlaihoa.edu.vn
In conclusion, making simple Japanese takoyaki at home can be a fun and delicious experience for anyone interested in trying out this popular street food snack. By following a few simple steps and acquiring the necessary ingredients and tools, it is possible to recreate an authentic takoyaki experience in the comfort of your own kitchen. From preparing the batter to filling the batter balls with octopus and other desired ingredients, every step can be personalized to individual taste preferences. The cooking process, although requiring a bit of practice to perfect the flipping technique, can be an exciting challenge and a great way to bond with family or friends. Once cooked to perfection, the result is a plate of crispy, golden brown takoyaki balls filled with tender octopus and a burst of flavors from the chosen sauces and toppings. Whether enjoyed as a snack, appetizer, or even a meal, homemade takoyaki allows you to indulge in a taste of Japan’s vibrant street food culture without ever leaving your own kitchen. So why not give it a try and discover the joy of making simple Japanese takoyaki at home?
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