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Are you looking for a fun and delicious dish to make with your children? Look no further! In this guide, we will be exploring the art of making simple flying noodles at home. These whimsical and enchanting noodles are not only visually stunning but also incredibly tasty. With just a few basic ingredients and some imagination, you can create a dish that will make your children’s eyes widen with delight. Get ready to embark on a culinary adventure that will have your little ones falling in love with the magical world of cooking!
Flying noodles are the “two-week baby” of Hana restaurant in Singapore. Just hearing the name, we can already imagine how, the “flying” noodles floating on the bowl are enjoyed with salted egg (chicken) sauce and laksa leaves. Hidden behind this magic is the stake (chopstick) placed vertically in the middle of the bowl and the noodles will wrap around to hide the stake, creating the feeling that it is flying.
Coming to our country, flying noodles are modified with many attractive flavors such as: spicy fried chicken, chicken thighs with garlic sauce, … with prices ranging from less than 100,000 VND. If you don’t like eating out, you can also make your own at home. Let’s go to the kitchen right away with Thptlaihoa.edu.vn.
Ingredient
- 1 pack of Samyang noodles
- 1 potato
- 10g green onions
- 20g boiled enoki mushrooms
- 1 boiled egg
- 1 sausage
How to make flying noodles
Step 1: Cook noodles
First, put a pot of water on the stove, when the water boils, drop the noodles in. Then, take it out immediately and let it drain. When done, put the noodles in a bowl, add the seasoning packets (available in the noodle package) and mix well.
As for the mushrooms, we tear the fibers to taste, the eggs are cut in half and the sausages are sliced thinly.
Step 2: Design the pile part
Cut the potato in half, take the half of the tuber and place it face down on the cutting board, then firmly plug the two chopsticks in (the end is not used to pick up the food). Then, firmly attach the 2 outermost openings of the fork to the 2 pointed ends of the chopsticks to keep the fork from falling.
Step 3: Finish the flying noodles
Place the design above on the plate, then put the noodles on the plate, carefully wrap the noodles around the fork and gradually cover the chopsticks. Then, decorate the plate with enoki mushrooms, eggs, sausages and onions in turn. So it’s done.
Finished Product
The plate of noodles is very interesting, especially in the eyes of the children, this flying noodle dish will be a miracle for them. All the colors gathered on a plate of noodles will make children fall in love: golden brown from the noodles dotted with a little red of sausage, green from green onions or white enoki mushrooms. The noodles are still rich in flavor, “floating” on the plate, crunchy and served with fatty eggs and cool mushrooms. Not only children, everyone who enjoys it must be addicted.
No need to go to Singapore, even at home you can enjoy this “divine” flying noodle dish. Surely they will stir up the family meal atmosphere more fun and interesting.
See more delicious dishes in the category Daily delicacies.
See more delicious noodle dishes:
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Come to the nearest Thptlaihoa.edu.vn supermarket to buy delicious ingredients for cooking!
Good experience Thptlaihoa.edu.vn
In conclusion, making simple flying noodles at home can be a delightful and amusing activity that children will undoubtedly fall in love with. With just a few basic ingredients and easy-to-follow steps, you can create an enchanting culinary experience that will capture their imaginations. The mesmerizing sight of the noodles soaring through the air will surely bring laughter and joy to any family gathering or afternoon playdate. Not only will children have a blast, but they will also become familiar with the art of cooking, fostering a sense of creativity and independence. So why wait? Gather your little ones, grab some noodles, and embark on this magical adventure that will leave them longing for more.
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