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Sushi has become a staple in many people’s diets, offering a delicious and healthy meal option. While traditional sushi can seem intimidating to make at home, there are simpler alternatives that can satisfy your cravings just as well. One such option is crab stick sushi, which is not only easy to make but also allows for endless creativity and customization. In this guide, we will walk you through the step-by-step process of creating simple and flavorful crab stick sushi in the comfort of your own kitchen. Whether you’re a sushi enthusiast or a beginner looking to dabble in homemade sushi, this recipe will surely become a go-to for your sushi cravings.
Prepare
15 MinutesProcessing
20 MinutesFor
3-4 people
Homemade sushi can be eaten as a snack or as a main meal. Let’s change the taste as well as the meal menu today with attractive and fancy crab stick sushi with Thptlaihoa.edu.vn!
Ingredients for making crab stick sushi
- 1 cucumber
- 8 pieces of crab stick
- 1 cup of rice
- 1 piece of seaweed
- 3 teaspoons vinegar
- 1 teaspoon lemon juice
- 1 teaspoon mayonnaise
- 1 teaspoon chili sauce
Ingredients for making crab stick sushi
How to make crab stick sushi
Step 1Process materials
First, you need to prepare rice by washing 1 cup of rice, then add enough water and bring it to boil.
Next, wash and cut the cucumber into strips.
For crab sticks, you can either steam them briefly or dip them in boiling water and then tear them into fibers like cucumbers!
Process materials
Step 2Mix ingredients with seasoning
With cooked rice, let it cool down and then mix it with 3 teaspoons of sushi vinegar.
After tearing the crab stick, add the prepared mayonnaise, chili sauce and lemon juice and mix well.
Mix ingredients with seasoning
Step 3Sushi roll with seaweed
First, place 3/4 of the seaweed on the sushi roll and spread a thin layer of rice over the entire surface of the seaweed.
Next, use cling film to cover the top of the rice and turn them upside down so that the seaweed is on top. Then, spread the crab and cucumber sticks evenly on the middle of the seaweed.
After completing the above steps, roll the bamboo curtain slowly and firmly and shape the sushi roll to be round and beautiful!
Next, spread the crab sticks evenly on the bamboo mat and place the rolled rice roll on top and roll it one more time so that the crab stick is completely wrapped around the outside of the rice roll.
Sushi roll with seaweed
Step 4Finished product
Cut the crab stick sushi roll into bite-sized chunks and sprinkle some black sesame seeds on top for garnish (if any). And that’s it, you’ve got an attractive, mouth-watering crab stick sushi that is made at home very quickly.
Finished product
Enjoy
A wonderful piece of sushi that has just come out of the oven has a harmonious combination of a piece of fragrant seaweed, a layer of soft white rice, a crispy cucumber and especially a sweet and sweet crab stick with a strong sea flavor. A dish that is both beautiful, delicious and simple and very quick to make, so don’t hesitate to go to the kitchen right away!
Enjoy
Above is a guide to making crab stick sushi extremely simple, easy to make at home, introduced to you by Thptlaihoa.edu.vn. Hopefully with the above sharing, you will have a new delicious dish for yourself and your family!
Choose to buy seaweed at Thptlaihoa.edu.vn to make this dish:
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In conclusion, making simple, easy-to-make crab stick sushi at home is a fun and delicious way to recreate the flavors of a Japanese restaurant in the comfort of your own kitchen. With just a few key ingredients and basic techniques, anyone can master the art of sushi-making. By following the step-by-step instructions, you can enjoy homemade sushi filled with the sweet and savory flavors of crab stick. Whether you’re a sushi enthusiast or a novice in the kitchen, this recipe is accessible to all levels of cooking expertise. So, gather your ingredients, roll up your sleeves, and prepare to impress your family and friends with your homemade crab stick sushi. Bon appétit!
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