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Pepper cake is a delectable dessert that combines the warm and spicy flavors of black pepper with the sweetness of cake. While many traditional cake recipes call for baking powder to create a light and fluffy texture, it is entirely possible to make a flavorful and moist pepper cake without this ingredient. Whether you are looking to experiment with new flavors in your baking or simply prefer a cake without baking powder, this guide will provide you with simple and easy steps to create a delicious pepper cake right in the comfort of your own home. Get ready to tantalize your taste buds and impress your friends and family with this unique and mouthwatering dessert!
Prepare
15 MinutesProcessing
30 MinutesFor
4-5 people
The famous pepper cake is very easy to make but very delicious. With a thin crispy golden crust, there are a few black sesame seeds that appeal to even the most demanding diners. This is also the kind of cake that you can eat all the time without getting bored. What are you waiting for, let’s start learning how to make this simple pepper cake without baking powder!
Ingredients for making pepper cakes without baking powder
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140g flour
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1 box of yogurt
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Black sesame
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Seasoning: Cooking oil, salt
How to make pepper cake without baking powder
Step 1Mix flour mixture
You pour 100g of yogurt, 140g of flour, ½ teaspoon of salt into a bowl and mix well until you get a smooth paste. You proceed to incubate the dough for 30 minutes .
Step 2Shape pepper cake
You cut the dough into small pieces, roll the ball evenly. Then dip the dough into the black sesame and roll it out . You continue until you run out of ingredients.
Step 3Fried cake
You put the pan on the stove, add 100ml of cooking oil, when the oil is hot, you put each piece of cake in and fry it on low heat. While frying, you just drizzle with cooking oil to cook evenly . When the cake is almost cooked and puffed up, turn up the heat to make the cake crispy. Finally, when the cake is golden, you take it out on a plate and enjoy.
Reference : The secret to frying the pepper cake is puffy, golden, without losing sesame
Reference : How to make delicious homemade milk pepper cake
Step 4Finished product
With just a few simple steps, the delicious pepper cake is ready. With a golden crust, biting into it like it’s crispy and melts in your mouth, you won’t feel bored when you eat it. This is truly a dish that appeals to all ages.
Enjoy
Pepper cake has the characteristic aroma of flour and sesame, the crispy aroma of the crust along with the light and soft sweetness of the cake.
So Thptlaihoa.edu.vn showed you how to make a simple pepper cake without baking powder in just a few steps. Hope you will have time to make this dish for the whole family to enjoy!
Watch the clip Tiktok makes delicious pepper cakes:
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In conclusion, making a simple and delicious pepper cake at home without the use of baking powder is not only possible, but it can also result in a unique and flavorful dessert. By combining alternative ingredients such as buttermilk, vinegar, or lemon juice, one can achieve a light and fluffy texture without relying on baking powder. Additionally, experimenting with different spices and adding a kick of black pepper can elevate the flavor profile of the cake, making it a perfect option for those who enjoy a hint of spice in their desserts. Overall, with a little creativity and willingness to try new techniques, anyone can successfully bake a homemade pepper cake without the need for baking powder.
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